http://blog.khymos.org/2006/09/15/baking-stones-pizza-stones/ - dedicated to molecular gastronomy Thu, 20 Nov 2008 14:23:02 +0000 http://wordpress.org/?v=2.5 http://blog.khymos.org/2006/09/15/baking-stones-pizza-stones/#comment-80417 blog.khymos.org » Blog Archive » TGRWT #10: Pizza with blue cheese and pineapple Tue, 25 Mar 2008 20:16:15 +0000 http://blog.khymos.org/2006/09/15/baking-stones-pizza-stones/#comment-80417 [...] black speckles are the carbonized remains of cheese and pizza sauce. I’ve blogged about the science of pizza stones previously: A baking stone is made from a porous ceramic material. It’s heat capacity is good [...] […] black speckles are the carbonized remains of cheese and pizza sauce. I’ve blogged about the science of pizza stones previously: A baking stone is made from a porous ceramic material. It’s heat capacity is good […]

]]> http://blog.khymos.org/2006/09/15/baking-stones-pizza-stones/#comment-3988 blog.khymos.org » Blog Archive » Practical molecular gastronomy, part 3 Mon, 26 Feb 2007 22:41:00 +0000 http://blog.khymos.org/2006/09/15/baking-stones-pizza-stones/#comment-3988 [...] A pizza baking stone has a higher heat capacity than a metal plate/sheet - this ensures proper rising and gives a crispy crust. [...] […] A pizza baking stone has a higher heat capacity than a metal plate/sheet - this ensures proper rising and gives a crispy crust. […]

]]> http://blog.khymos.org/2006/09/15/baking-stones-pizza-stones/#comment-3986 Ronnie Mon, 26 Feb 2007 20:51:06 +0000 http://blog.khymos.org/2006/09/15/baking-stones-pizza-stones/#comment-3986 My oven will not make it to the higher temperatures, but I can get up to the 500 F if I put the stone in the barbecue. The pizza will take around 5 minutes to bake. I try to cut the toppings really small to allow them to cook. My oven will not make it to the higher temperatures, but I can get up to the 500 F if I put the stone in the barbecue. The pizza will take around 5 minutes to bake. I try to cut the toppings really small to allow them to cook.

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