Comments on: Video on alginates http://blog.khymos.org/2006/09/17/video-on-alginates/ - dedicated to molecular gastronomy Sun, 05 Feb 2012 23:21:18 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: blog.khymos.org » Blog Archive » First experiments with sodium alginate http://blog.khymos.org/2006/09/17/video-on-alginates/comment-page-1/#comment-6751 blog.khymos.org » Blog Archive » First experiments with sodium alginate Fri, 30 Mar 2007 20:54:38 +0000 http://blog.khymos.org/2006/09/17/video-on-alginates/#comment-6751 [...] Here’s some pictures and a video of my first experiments with sodium alginate and spherification. I used sodium alginate from the Texturas series and calcium chloride from a drug store. Needless to say, I’m very fascinated by the texture and the whole process. I have blogged about the chemistry behind previously. [...] [...] Here’s some pictures and a video of my first experiments with sodium alginate and spherification. I used sodium alginate from the Texturas series and calcium chloride from a drug store. Needless to say, I’m very fascinated by the texture and the whole process. I have blogged about the chemistry behind previously. [...]

]]> By: tasos http://blog.khymos.org/2006/09/17/video-on-alginates/comment-page-1/#comment-3569 tasos Sun, 11 Feb 2007 13:03:04 +0000 http://blog.khymos.org/2006/09/17/video-on-alginates/#comment-3569 please send itto me i wan't to learn more about it please send itto me i wan’t to learn more about it

]]> By: Chef Frog http://blog.khymos.org/2006/09/17/video-on-alginates/comment-page-1/#comment-138 Chef Frog Sat, 25 Nov 2006 07:56:01 +0000 http://blog.khymos.org/2006/09/17/video-on-alginates/#comment-138 Just wanted to drop you a line and tell you that I appreciate the link to my page. I really enjoy what your doing a the the kymos blog and visit your page often in hopes of cool new posts or to use a previous read post as reference. Drop me an e-mail so that we can easily share ideas and research topics in the pursuit of our common goal; learning about and creating the coolest food possible. Thanks again, Chef Frog Just wanted to drop you a line and tell you that I appreciate the link to my page. I really enjoy what your doing a the the kymos blog and visit your page often in hopes of cool new posts or to use a previous read post as reference. Drop me an e-mail so that we can easily share ideas and research topics in the pursuit of our common goal; learning about and creating the coolest food possible.

Thanks again,

Chef Frog

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