MG seminars in NY starting today: Better cooking through chemistry

Shirley O’Corriher, author of the excellent book Cookwise, will host seminars on molecular gastronomy in New York. First topic is “Better cooking through chemistry” followed by “The science of wine”, The science of beer”, “The science of taste” and “The science of cheese”. More info with directions and how to join here.

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Filed under: molecular gastronomy

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