TGIF: Achewood on molecular gastronomy
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by Martin Lersch / January 26th, 2007
Så du meg på Schrödingers katt i februar? Hvis ikke kan du se klippene om biff, brød og smak på NRK sine hjemmesider. Jeg har også skrevet mer utførlig om sous vide, brødbaking og smakskombinasjoner på bloggen min. Jeg skriver for det meste på engelsk, men har et par sider på norsk også, blant annet en side med oppskriften på brødet som ikke trenger å knaes.
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