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	<title>Comments on: Lightstruck flavor in beer</title>
	<atom:link href="http://blog.khymos.org/2007/02/16/lightstruck-flavor-in-beer/feed/" rel="self" type="application/rss+xml" />
	<link>http://blog.khymos.org/2007/02/16/lightstruck-flavor-in-beer/</link>
	<description>- dedicated to molecular gastronomy</description>
	<pubDate>Sat, 06 Sep 2008 02:44:34 +0000</pubDate>
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		<title>By: links for 2007-02-28</title>
		<link>http://blog.khymos.org/2007/02/16/lightstruck-flavor-in-beer/#comment-4120</link>
		<dc:creator>links for 2007-02-28</dc:creator>
		<pubDate>Wed, 28 Feb 2007 16:28:51 +0000</pubDate>
		<guid isPermaLink="false">http://blog.khymos.org/2007/02/16/lightstruck-flavor-in-beer/#comment-4120</guid>
		<description>[...] Lightstruck flavor in beer GREAT summation of the chemical reactions behind skunkiness. (tags: alcohol beer food brewing chemistry) [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] Lightstruck flavor in beer GREAT summation of the chemical reactions behind skunkiness. (tags: alcohol beer food brewing chemistry) [&#8230;]</p>
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		<title>By: Jan</title>
		<link>http://blog.khymos.org/2007/02/16/lightstruck-flavor-in-beer/#comment-4006</link>
		<dc:creator>Jan</dc:creator>
		<pubDate>Tue, 27 Feb 2007 21:17:18 +0000</pubDate>
		<guid isPermaLink="false">http://blog.khymos.org/2007/02/16/lightstruck-flavor-in-beer/#comment-4006</guid>
		<description>I heard that the glass of clear beer bottles contains a high amount of metal oxides (vanadiumoxide?) which act as UV filter. Its the same effect as with the brown and green glas (ironoxides?). 
But after many experiments I found a nearly perfect place for storing beer: the fridge...</description>
		<content:encoded><![CDATA[<p>I heard that the glass of clear beer bottles contains a high amount of metal oxides (vanadiumoxide?) which act as UV filter. Its the same effect as with the brown and green glas (ironoxides?).<br />
But after many experiments I found a nearly perfect place for storing beer: the fridge&#8230;</p>
]]></content:encoded>
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		<title>By: Hop Talk &#187; Blog Archive &#187; Skunked beer explained</title>
		<link>http://blog.khymos.org/2007/02/16/lightstruck-flavor-in-beer/#comment-3784</link>
		<dc:creator>Hop Talk &#187; Blog Archive &#187; Skunked beer explained</dc:creator>
		<pubDate>Mon, 19 Feb 2007 03:38:41 +0000</pubDate>
		<guid isPermaLink="false">http://blog.khymos.org/2007/02/16/lightstruck-flavor-in-beer/#comment-3784</guid>
		<description>[...] Over at khymos.org, a site dedicated to &#8220;molecular gastronomy&#8221; and the science of cooking, has put together a very nice explanation of the process, including diagrams for those of us who have already been drin&#8230;I mean, those of us without a chemistry background. [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] Over at khymos.org, a site dedicated to &#8220;molecular gastronomy&#8221; and the science of cooking, has put together a very nice explanation of the process, including diagrams for those of us who have already been drin&#8230;I mean, those of us without a chemistry background. [&#8230;]</p>
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