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	<title>Comments on: First experiments with sodium alginate</title>
	<atom:link href="http://blog.khymos.org/2007/03/30/first-experiments-with-sodium-alginate/feed/" rel="self" type="application/rss+xml" />
	<link>http://blog.khymos.org/2007/03/30/first-experiments-with-sodium-alginate/</link>
	<description>- dedicated to molecular gastronomy</description>
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		<title>By: Justin</title>
		<link>http://blog.khymos.org/2007/03/30/first-experiments-with-sodium-alginate/comment-page-2/#comment-236888</link>
		<dc:creator>Justin</dc:creator>
		<pubDate>Sun, 29 Aug 2010 19:53:10 +0000</pubDate>
		<guid isPermaLink="false">http://blog.khymos.org/2007/03/30/first-experiments-with-sodium-alginate/#comment-236888</guid>
		<description>When mixing the sodium alginate into my desired puree, (Watermelon/Ginger, Lychee/Elderflower.) the alginate isnt entirely dissolving, and when I tried it in my vita-mix on the lowest speed, it thickened quickly. Advice? The ratio&#039;s were 2g Sodium alginate to 200 g liquid.</description>
		<content:encoded><![CDATA[<p>When mixing the sodium alginate into my desired puree, (Watermelon/Ginger, Lychee/Elderflower.) the alginate isnt entirely dissolving, and when I tried it in my vita-mix on the lowest speed, it thickened quickly. Advice? The ratio&#8217;s were 2g Sodium alginate to 200 g liquid.</p>
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	<item>
		<title>By: Justin</title>
		<link>http://blog.khymos.org/2007/03/30/first-experiments-with-sodium-alginate/comment-page-2/#comment-236887</link>
		<dc:creator>Justin</dc:creator>
		<pubDate>Sun, 29 Aug 2010 19:51:11 +0000</pubDate>
		<guid isPermaLink="false">http://blog.khymos.org/2007/03/30/first-experiments-with-sodium-alginate/#comment-236887</guid>
		<description>When mixing the sodium alginate into my desired puree, (Watermelon/Ginger, Lychee/Elderflower.) the alginate isnt entirely resolving, and when I tried it in my vita-mix on the lowest speed, it thickened quickly. Advice? The ratio&#039;s were 2g Sodium alginate to 200 g liquid.</description>
		<content:encoded><![CDATA[<p>When mixing the sodium alginate into my desired puree, (Watermelon/Ginger, Lychee/Elderflower.) the alginate isnt entirely resolving, and when I tried it in my vita-mix on the lowest speed, it thickened quickly. Advice? The ratio&#8217;s were 2g Sodium alginate to 200 g liquid.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Robin</title>
		<link>http://blog.khymos.org/2007/03/30/first-experiments-with-sodium-alginate/comment-page-2/#comment-232270</link>
		<dc:creator>Robin</dc:creator>
		<pubDate>Wed, 18 Aug 2010 08:55:16 +0000</pubDate>
		<guid isPermaLink="false">http://blog.khymos.org/2007/03/30/first-experiments-with-sodium-alginate/#comment-232270</guid>
		<description>I have a local supplier selling Sodium Alginate, food grade. But when I tried to order, he started asking about mesh and stuff. Any idea what is that?</description>
		<content:encoded><![CDATA[<p>I have a local supplier selling Sodium Alginate, food grade. But when I tried to order, he started asking about mesh and stuff. Any idea what is that?</p>
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		<title>By: Martin Lersch</title>
		<link>http://blog.khymos.org/2007/03/30/first-experiments-with-sodium-alginate/comment-page-2/#comment-226197</link>
		<dc:creator>Martin Lersch</dc:creator>
		<pubDate>Tue, 03 Aug 2010 21:15:00 +0000</pubDate>
		<guid isPermaLink="false">http://blog.khymos.org/2007/03/30/first-experiments-with-sodium-alginate/#comment-226197</guid>
		<description>There is a list of (internet) suppliers available here: http://blog.khymos.org/links/suppliers/

Apart from these I&#039;d suggest you check out local gourmet shops where you live. In Europe some gourmet/specialty food shops do stock the Texturas series or similar products from texturePro, Kalys or other vendors. 

Regarding prices, my best advice is to check what the internet suppliers charge. This should give you a good idea of what the selling price is.</description>
		<content:encoded><![CDATA[<p>There is a list of (internet) suppliers available here: <a href="http://blog.khymos.org/links/suppliers/" rel="nofollow">http://blog.khymos.org/links/suppliers/</a></p>
<p>Apart from these I&#8217;d suggest you check out local gourmet shops where you live. In Europe some gourmet/specialty food shops do stock the Texturas series or similar products from texturePro, Kalys or other vendors. </p>
<p>Regarding prices, my best advice is to check what the internet suppliers charge. This should give you a good idea of what the selling price is.</p>
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		<title>By: E. Deng (De-Uh-Ng not Dang!)</title>
		<link>http://blog.khymos.org/2007/03/30/first-experiments-with-sodium-alginate/comment-page-2/#comment-226194</link>
		<dc:creator>E. Deng (De-Uh-Ng not Dang!)</dc:creator>
		<pubDate>Tue, 03 Aug 2010 21:07:58 +0000</pubDate>
		<guid isPermaLink="false">http://blog.khymos.org/2007/03/30/first-experiments-with-sodium-alginate/#comment-226194</guid>
		<description>i have a feeling this has been asked but
where do you buy food grade sodium alginate?
i not only want to use it for food but also for textile use.
can you get it at a grocery store, if so what section?
and what is the average cost for a decent amount. 
thx,
E Deng 
PS i want to avoid buying off the internet</description>
		<content:encoded><![CDATA[<p>i have a feeling this has been asked but<br />
where do you buy food grade sodium alginate?<br />
i not only want to use it for food but also for textile use.<br />
can you get it at a grocery store, if so what section?<br />
and what is the average cost for a decent amount.<br />
thx,<br />
E Deng<br />
PS i want to avoid buying off the internet</p>
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		<title>By: Corrine</title>
		<link>http://blog.khymos.org/2007/03/30/first-experiments-with-sodium-alginate/comment-page-2/#comment-204966</link>
		<dc:creator>Corrine</dc:creator>
		<pubDate>Thu, 13 May 2010 01:39:23 +0000</pubDate>
		<guid isPermaLink="false">http://blog.khymos.org/2007/03/30/first-experiments-with-sodium-alginate/#comment-204966</guid>
		<description>Hi,

I am looking to purchase the sodium alginate for a non-edible science experiment. Non-edible
sodium alginate is way cheaper. Does anyone know if it will still work in an experiment? I&#039;m making Instant Worms for second graders! Please help!!!</description>
		<content:encoded><![CDATA[<p>Hi,</p>
<p>I am looking to purchase the sodium alginate for a non-edible science experiment. Non-edible<br />
sodium alginate is way cheaper. Does anyone know if it will still work in an experiment? I&#8217;m making Instant Worms for second graders! Please help!!!</p>
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		<title>By: Phuoc'n Delicious</title>
		<link>http://blog.khymos.org/2007/03/30/first-experiments-with-sodium-alginate/comment-page-2/#comment-204069</link>
		<dc:creator>Phuoc'n Delicious</dc:creator>
		<pubDate>Fri, 07 May 2010 14:30:44 +0000</pubDate>
		<guid isPermaLink="false">http://blog.khymos.org/2007/03/30/first-experiments-with-sodium-alginate/#comment-204069</guid>
		<description>Hi! Just stumbled upon your blog randomly and I would like to say awesome post and video. Looks dead easy; now I need to get my hands on some sodium alginate and calcium chloride :)

Thanks for sharing</description>
		<content:encoded><![CDATA[<p>Hi! Just stumbled upon your blog randomly and I would like to say awesome post and video. Looks dead easy; now I need to get my hands on some sodium alginate and calcium chloride <img src='http://blog.khymos.org/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Thanks for sharing</p>
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		<title>By: john bauer</title>
		<link>http://blog.khymos.org/2007/03/30/first-experiments-with-sodium-alginate/comment-page-2/#comment-197767</link>
		<dc:creator>john bauer</dc:creator>
		<pubDate>Mon, 05 Apr 2010 15:37:52 +0000</pubDate>
		<guid isPermaLink="false">http://blog.khymos.org/2007/03/30/first-experiments-with-sodium-alginate/#comment-197767</guid>
		<description>I followed a cola recipe in Martin&#039;s free download hydrocolloid recipe book and everything worked perfectly.  I substituted strawberry soda for the cola and ended with something that resembled Flying Fish roe. I had one down side and that was due to the calcium chloride bath.  The spheres had a salty taste on the outside when you first put them in your mouth.  I was using food grade calcium chloride and I even rinsed off the beads and let them soak in a larger bowl of water and they still had that salty taste on the outside.

Any advice?</description>
		<content:encoded><![CDATA[<p>I followed a cola recipe in Martin&#8217;s free download hydrocolloid recipe book and everything worked perfectly.  I substituted strawberry soda for the cola and ended with something that resembled Flying Fish roe. I had one down side and that was due to the calcium chloride bath.  The spheres had a salty taste on the outside when you first put them in your mouth.  I was using food grade calcium chloride and I even rinsed off the beads and let them soak in a larger bowl of water and they still had that salty taste on the outside.</p>
<p>Any advice?</p>
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	<item>
		<title>By: Joshua</title>
		<link>http://blog.khymos.org/2007/03/30/first-experiments-with-sodium-alginate/comment-page-2/#comment-190663</link>
		<dc:creator>Joshua</dc:creator>
		<pubDate>Wed, 03 Mar 2010 18:13:13 +0000</pubDate>
		<guid isPermaLink="false">http://blog.khymos.org/2007/03/30/first-experiments-with-sodium-alginate/#comment-190663</guid>
		<description>Joe,

the alginate blend should be at least 2% weight by volume. So use 2 grams of Na-Alginate in 100g water. You dont even need to use a blender to dissolve it. At about 40 degC and continuous stirring, alginate will dissolve in about 20-30 minutes. There will be less bubbles hence, less waiting time. 

Also the calcium chloride drop should also be at least 2%  (w/v). 

Hope this helps</description>
		<content:encoded><![CDATA[<p>Joe,</p>
<p>the alginate blend should be at least 2% weight by volume. So use 2 grams of Na-Alginate in 100g water. You dont even need to use a blender to dissolve it. At about 40 degC and continuous stirring, alginate will dissolve in about 20-30 minutes. There will be less bubbles hence, less waiting time. </p>
<p>Also the calcium chloride drop should also be at least 2%  (w/v). </p>
<p>Hope this helps</p>
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		<title>By: Joe Forrest</title>
		<link>http://blog.khymos.org/2007/03/30/first-experiments-with-sodium-alginate/comment-page-2/#comment-189505</link>
		<dc:creator>Joe Forrest</dc:creator>
		<pubDate>Thu, 25 Feb 2010 03:52:05 +0000</pubDate>
		<guid isPermaLink="false">http://blog.khymos.org/2007/03/30/first-experiments-with-sodium-alginate/#comment-189505</guid>
		<description>I tried to make spheres from soy sauce using the following formula:
1 g sodium alginate
100 g water
25 g soy sauce
1.25 g calcium chloride
250 g water

I combined the alginate and eater, mixed well with an immersion blennder, waited several hours, added the soy sauce to the solution. then prepared the calcium chloride bath.  When I injected the alginate solution into the bath nothing happened.  This was my first attempt at this and I don&#039;t know if my formula is bad, is soy is not a good substance for this process or if my scale was inaccurate.
Can someone review the above and give me dome idea as to where I went wrong.</description>
		<content:encoded><![CDATA[<p>I tried to make spheres from soy sauce using the following formula:<br />
1 g sodium alginate<br />
100 g water<br />
25 g soy sauce<br />
1.25 g calcium chloride<br />
250 g water</p>
<p>I combined the alginate and eater, mixed well with an immersion blennder, waited several hours, added the soy sauce to the solution. then prepared the calcium chloride bath.  When I injected the alginate solution into the bath nothing happened.  This was my first attempt at this and I don&#8217;t know if my formula is bad, is soy is not a good substance for this process or if my scale was inaccurate.<br />
Can someone review the above and give me dome idea as to where I went wrong.</p>
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