Comments on: TGRWT #1: Garlic, coffe and chocolate http://blog.khymos.org/2007/04/17/tgrwt-1-garlic-coffe-and-chocolate/ - dedicated to molecular gastronomy Fri, 12 Mar 2010 04:24:24 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Alexander http://blog.khymos.org/2007/04/17/tgrwt-1-garlic-coffe-and-chocolate/comment-page-1/#comment-189086 Alexander Mon, 22 Feb 2010 23:01:48 +0000 http://blog.khymos.org/2007/04/17/tgrwt-1-garlic-coffe-and-chocolate/#comment-189086 I don't know if anyone here has come across black garlic (garlic that has undergone high temperature fermentation) but it blends very well with dark chocolate, bringing out a fruity, coffee note in the chocolate. I tried it after reading TGRWT #1 but interestingly I'd completely forgotten about coffee being the common denominator, so my perception of a coffee flavour should be relatively unbiased. I don’t know if anyone here has come across black garlic (garlic that has undergone high temperature fermentation) but it blends very well with dark chocolate, bringing out a fruity, coffee note in the chocolate.

I tried it after reading TGRWT #1 but interestingly I’d completely forgotten about coffee being the common denominator, so my perception of a coffee flavour should be relatively unbiased.

]]> By: Applesauce Cake with Citrus Lavender Glaze : Andrea Meyers http://blog.khymos.org/2007/04/17/tgrwt-1-garlic-coffe-and-chocolate/comment-page-1/#comment-172611 Applesauce Cake with Citrus Lavender Glaze : Andrea Meyers Mon, 23 Nov 2009 22:28:52 +0000 http://blog.khymos.org/2007/04/17/tgrwt-1-garlic-coffe-and-chocolate/#comment-172611 [...] They Go Really Well Together is a monthly food blogging event that celebrates flavors paired at the molecular level. For this month’s round, Inge of African Vanielje chose apple and lavender as the magical combination to work with. I’ll be the first to confess that I have never cooked with lavender before, so I had to mull this one over for a little while before I could choose what to make. After much thought, I finally settled on an applesauce cake recipe from my old standby, The Silver Palate Cookbook, but in keeping with the theme, I added lavender to the citrus glaze. [...] [...] They Go Really Well Together is a monthly food blogging event that celebrates flavors paired at the molecular level. For this month’s round, Inge of African Vanielje chose apple and lavender as the magical combination to work with. I’ll be the first to confess that I have never cooked with lavender before, so I had to mull this one over for a little while before I could choose what to make. After much thought, I finally settled on an applesauce cake recipe from my old standby, The Silver Palate Cookbook, but in keeping with the theme, I added lavender to the citrus glaze. [...]

]]> By: Martin Lersch http://blog.khymos.org/2007/04/17/tgrwt-1-garlic-coffe-and-chocolate/comment-page-1/#comment-111673 Martin Lersch Fri, 09 Jan 2009 00:06:56 +0000 http://blog.khymos.org/2007/04/17/tgrwt-1-garlic-coffe-and-chocolate/#comment-111673 Not in the near future, no. There are so many other combinations to try out :) Not in the near future, no. There are so many other combinations to try out :)

]]> By: Jack http://blog.khymos.org/2007/04/17/tgrwt-1-garlic-coffe-and-chocolate/comment-page-1/#comment-111668 Jack Thu, 08 Jan 2009 21:59:34 +0000 http://blog.khymos.org/2007/04/17/tgrwt-1-garlic-coffe-and-chocolate/#comment-111668 Are you going to do this again? Are you going to do this again?

]]> By: De keuken tegenover het rommelhok » Waarom het hier zo stil is (TGRWT #12) http://blog.khymos.org/2007/04/17/tgrwt-1-garlic-coffe-and-chocolate/comment-page-1/#comment-111296 De keuken tegenover het rommelhok » Waarom het hier zo stil is (TGRWT #12) Tue, 16 Dec 2008 19:09:09 +0000 http://blog.khymos.org/2007/04/17/tgrwt-1-garlic-coffe-and-chocolate/#comment-111296 [...] Rommelhok goed uit. Hij had namelijk net vernomen dat het internet-event voor voedselbloggers, They Go Really Well Together (”Dat gaat heel goed samen”) deelnemers opriep in de maand November een gerecht [...] [...] Rommelhok goed uit. Hij had namelijk net vernomen dat het internet-event voor voedselbloggers, They Go Really Well Together (”Dat gaat heel goed samen”) deelnemers opriep in de maand November een gerecht [...]

]]> By: Dinner : Experimenting with flavor combinations? http://blog.khymos.org/2007/04/17/tgrwt-1-garlic-coffe-and-chocolate/comment-page-1/#comment-110919 Dinner : Experimenting with flavor combinations? Wed, 08 Oct 2008 15:35:46 +0000 http://blog.khymos.org/2007/04/17/tgrwt-1-garlic-coffe-and-chocolate/#comment-110919 [...] a winner.(Also, if you’re into molecular gastronomy and playing with food, I highly recommend blog.khymost.org’s They Go Really Well Together (TGRWT) events. Recent events paired ingredients like cauliflower and cocoa, and bananas and clove. Posted by [...] [...] a winner.(Also, if you’re into molecular gastronomy and playing with food, I highly recommend blog.khymost.org’s They Go Really Well Together (TGRWT) events. Recent events paired ingredients like cauliflower and cocoa, and bananas and clove. Posted by [...]

]]> By: Blog | Scienza in cucina » Blog Archive » Accostamenti sorprendenti http://blog.khymos.org/2007/04/17/tgrwt-1-garlic-coffe-and-chocolate/comment-page-1/#comment-101008 Blog | Scienza in cucina » Blog Archive » Accostamenti sorprendenti Wed, 02 Jul 2008 21:39:41 +0000 http://blog.khymos.org/2007/04/17/tgrwt-1-garlic-coffe-and-chocolate/#comment-101008 [...] Caffè, cioccolato e aglio [...] [...] Caffè, cioccolato e aglio [...]

]]> By: Rich W http://blog.khymos.org/2007/04/17/tgrwt-1-garlic-coffe-and-chocolate/comment-page-1/#comment-94095 Rich W Thu, 22 May 2008 06:40:44 +0000 http://blog.khymos.org/2007/04/17/tgrwt-1-garlic-coffe-and-chocolate/#comment-94095 Just came across this site courtesy of James Hoffmann. thought I'd share that I created an aioli for a roast beef panini we sell that employs not only coffee (espresso) and garlic, but also horseradish. It's even good on its own as a dip for breadsticks. And here i find out why! Just came across this site courtesy of James Hoffmann. thought I’d share that I created an aioli for a roast beef panini we sell that employs not only coffee (espresso) and garlic, but also horseradish. It’s even good on its own as a dip for breadsticks. And here i find out why!

]]> By: Tchopitoulas http://blog.khymos.org/2007/04/17/tgrwt-1-garlic-coffe-and-chocolate/comment-page-1/#comment-92185 Tchopitoulas Tue, 13 May 2008 16:13:38 +0000 http://blog.khymos.org/2007/04/17/tgrwt-1-garlic-coffe-and-chocolate/#comment-92185 Texas chili-already has chili and garlic and in Ohio they always add chocolate-btw-in texas (and elsewhere) coffee is often added as well. Texas chili-already has chili and garlic and in Ohio they always add chocolate-btw-in texas (and elsewhere) coffee is often added as well.

]]> By: Mampfologie » Das Frühstücksgeheimnis http://blog.khymos.org/2007/04/17/tgrwt-1-garlic-coffe-and-chocolate/comment-page-1/#comment-86358 Mampfologie » Das Frühstücksgeheimnis Tue, 22 Apr 2008 20:46:18 +0000 http://blog.khymos.org/2007/04/17/tgrwt-1-garlic-coffe-and-chocolate/#comment-86358 [...] könnte nun versuchen, dieses Phänomen im Sinne von TGRWT weiter auszuloten. Vielleicht läßt sich dieses Geschmackspaar ja in interessante Gerichte [...] [...] könnte nun versuchen, dieses Phänomen im Sinne von TGRWT weiter auszuloten. Vielleicht läßt sich dieses Geschmackspaar ja in interessante Gerichte [...]

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