Comments on: Coffee espuma with garlic and chocolate (TGRWT #1) http://blog.khymos.org/2007/04/22/coffee-espuma-with-garlic-and-chocolate-tgrwt-1/ - dedicated to molecular gastronomy Sun, 05 Feb 2012 23:21:18 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Martin Lersch http://blog.khymos.org/2007/04/22/coffee-espuma-with-garlic-and-chocolate-tgrwt-1/comment-page-1/#comment-119196 Martin Lersch Wed, 04 Mar 2009 22:15:10 +0000 http://blog.khymos.org/2007/04/22/coffee-espuma-with-garlic-and-chocolate-tgrwt-1/#comment-119196 Cool :) Cool :)

]]> By: Andy http://blog.khymos.org/2007/04/22/coffee-espuma-with-garlic-and-chocolate-tgrwt-1/comment-page-1/#comment-118526 Andy Mon, 02 Mar 2009 21:29:38 +0000 http://blog.khymos.org/2007/04/22/coffee-espuma-with-garlic-and-chocolate-tgrwt-1/#comment-118526 This recipe was received well by nearly all ,pastry chef suggested more choc, using coffee as a background spice, a little more 'mocha' maybe. Garlic, 2 cloves per ltr, snuk up on everyone after 4/5 mins! an interesting experience. This recipe was received well by nearly all ,pastry chef suggested more choc, using coffee as a background spice, a little more ‘mocha’ maybe. Garlic, 2 cloves per ltr, snuk up on everyone after 4/5 mins! an interesting experience.

]]> By: Martin Lersch http://blog.khymos.org/2007/04/22/coffee-espuma-with-garlic-and-chocolate-tgrwt-1/comment-page-1/#comment-117053 Martin Lersch Tue, 24 Feb 2009 19:47:13 +0000 http://blog.khymos.org/2007/04/22/coffee-espuma-with-garlic-and-chocolate-tgrwt-1/#comment-117053 Yes - I would recommend at least 2 chargers for the 1 Ltr whipper. Generally speaking a higher pressure causes more expansion when the espuma leaves the whipper - that's equivalent to a lighter, more fluffy texture (but also something that could easier collapse if there's insufficient hydrocolloid to stabilize the foam). Yes – I would recommend at least 2 chargers for the 1 Ltr whipper.

Generally speaking a higher pressure causes more expansion when the espuma leaves the whipper – that’s equivalent to a lighter, more fluffy texture (but also something that could easier collapse if there’s insufficient hydrocolloid to stabilize the foam).

]]> By: Andy http://blog.khymos.org/2007/04/22/coffee-espuma-with-garlic-and-chocolate-tgrwt-1/comment-page-1/#comment-116941 Andy Tue, 24 Feb 2009 13:18:23 +0000 http://blog.khymos.org/2007/04/22/coffee-espuma-with-garlic-and-chocolate-tgrwt-1/#comment-116941 If I am making choc, coffee and garlic espuma in a 1 Ltr whipper, do I have to double the charge or will 1 suffice? I would imagine double mix needs double gas. New to this espuma lark! Presumably less gas will make a thicker mousse/foam. Would like a sensible suggestion before experimenting several times if someone has already done it. If I am making choc, coffee and garlic espuma in a 1 Ltr whipper, do I have to double the charge or will 1 suffice? I would imagine double mix needs double gas.
New to this espuma lark!
Presumably less gas will make a thicker mousse/foam. Would like a sensible suggestion before experimenting several times if someone has already done it.

]]> By: Blog | Scienza in cucina » Blog Archive » Accostamenti sorprendenti http://blog.khymos.org/2007/04/22/coffee-espuma-with-garlic-and-chocolate-tgrwt-1/comment-page-1/#comment-101258 Blog | Scienza in cucina » Blog Archive » Accostamenti sorprendenti Thu, 03 Jul 2008 19:43:17 +0000 http://blog.khymos.org/2007/04/22/coffee-espuma-with-garlic-and-chocolate-tgrwt-1/#comment-101258 [...] Gli alberi gustativi possono essere utilizzati anche per combinare tra loro due alimenti apparentemente inconciliabili: aglio e cioccolato ad esempio. Conciliare questi due sembra una mission impossible vero? Ma ecco arrivare in soccorso l’Ethan Hunt della situazione: il caffè. Questo, avendo degli aromi comuni sia con l’aglio che con il cioccolato, dovrebbe riuscire a rendere possibile il matrimonio  “impossibile” tra aglio e cioccolato. Potete leggere sul blog khymos i risultati. [...] [...] Gli alberi gustativi possono essere utilizzati anche per combinare tra loro due alimenti apparentemente inconciliabili: aglio e cioccolato ad esempio. Conciliare questi due sembra una mission impossible vero? Ma ecco arrivare in soccorso l’Ethan Hunt della situazione: il caffè. Questo, avendo degli aromi comuni sia con l’aglio che con il cioccolato, dovrebbe riuscire a rendere possibile il matrimonio  “impossibile” tra aglio e cioccolato. Potete leggere sul blog khymos i risultati. [...]

]]> By: Brew good coffee http://blog.khymos.org/2007/04/22/coffee-espuma-with-garlic-and-chocolate-tgrwt-1/comment-page-1/#comment-89198 Brew good coffee Sun, 04 May 2008 02:01:56 +0000 http://blog.khymos.org/2007/04/22/coffee-espuma-with-garlic-and-chocolate-tgrwt-1/#comment-89198 Wow~~The picture is rather attractive! I really want to have a try Wow~~The picture is rather attractive! I really want to have a try

]]> By: katrina taylor http://blog.khymos.org/2007/04/22/coffee-espuma-with-garlic-and-chocolate-tgrwt-1/comment-page-1/#comment-39711 katrina taylor Tue, 23 Oct 2007 15:32:31 +0000 http://blog.khymos.org/2007/04/22/coffee-espuma-with-garlic-and-chocolate-tgrwt-1/#comment-39711 I'm fascinated by experimental recipes, but particularly when created with a molecularly gastronomic consideration. I'm a chocolatier in the very early stages of business with lots to learn. my recent truffle with white stilton, mango and ginger, in a 34% cocoa butter Venezuelan white chocolate, [Icoa] and double cream has been a great success. I look forward to experimenting with garlic! I’m fascinated by experimental recipes, but particularly when created with a molecularly gastronomic consideration. I’m a chocolatier in the very early stages of business with lots to learn. my recent truffle with white stilton, mango and ginger, in a 34% cocoa butter Venezuelan white chocolate, [Icoa] and double cream has been a great success. I look forward to experimenting with garlic!

]]> By: DMBLGiT: The Gallery (Page 3) from RealEpicurean.com http://blog.khymos.org/2007/04/22/coffee-espuma-with-garlic-and-chocolate-tgrwt-1/comment-page-1/#comment-15087 DMBLGiT: The Gallery (Page 3) from RealEpicurean.com Sat, 19 May 2007 08:57:07 +0000 http://blog.khymos.org/2007/04/22/coffee-espuma-with-garlic-and-chocolate-tgrwt-1/#comment-15087 [...] #26 - ‘Coffee espuma with garlic and chocolate’ taken by Martin Lersch from Khymos, with a Canon Powershot A400. Martin is a molecular gastronomist; let’s all bring [...] [...] #26 – ‘Coffee espuma with garlic and chocolate’ taken by Martin Lersch from Khymos, with a Canon Powershot A400. Martin is a molecular gastronomist; let’s all bring [...]

]]> By: blog.khymos.org » Blog Archive » TGRWT #1 roundup - coffee, chocolate, garlic http://blog.khymos.org/2007/04/22/coffee-espuma-with-garlic-and-chocolate-tgrwt-1/comment-page-1/#comment-12614 blog.khymos.org » Blog Archive » TGRWT #1 roundup - coffee, chocolate, garlic Wed, 02 May 2007 22:44:29 +0000 http://blog.khymos.org/2007/04/22/coffee-espuma-with-garlic-and-chocolate-tgrwt-1/#comment-12614 [...] Coffee espuma with garlic and chocolate. Coffee and cream espuma with added chocolate and roasted garlic. Succession of taste and aroma: [...] [...] Coffee espuma with garlic and chocolate. Coffee and cream espuma with added chocolate and roasted garlic. Succession of taste and aroma: [...]

]]> By: Blog & White http://blog.khymos.org/2007/04/22/coffee-espuma-with-garlic-and-chocolate-tgrwt-1/comment-page-1/#comment-11513 Blog & White Sat, 28 Apr 2007 15:57:09 +0000 http://blog.khymos.org/2007/04/22/coffee-espuma-with-garlic-and-chocolate-tgrwt-1/#comment-11513 <strong>Chocolate-Coffee Mayonnaise with Garlic (TGRWT #1)...</strong> There's an old Alsacian joke going like this: “Chocolate is good, and garlic is good. How good is then chocolate with garlic?” When Martin at khymos.org organized the first They Go Really Well Together event suggesting to compose a... Chocolate-Coffee Mayonnaise with Garlic (TGRWT #1)…

There’s an old Alsacian joke going like this:

“Chocolate is good, and garlic
is good. How good is then chocolate with garlic?”

When Martin at khymos.org organized the first They
Go Really Well Together
event suggesting to compose a…

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