Comments on: Hydrocolloid recipe collection

By: surya

surya — Fri, 14 May 2010 05:39:29 +0000

Thanks Martin! Wonderfully resourceful!! Hope you find the energy and time to create more. Best!

By: Weekend Gastronomer

Weekend Gastronomer — Tue, 25 Aug 2009 06:37:50 +0000

[...] is only a couple blocks from my office, so I will be checking out Le Sanctuaire this weekend. Khymos seems to be a good starting point for some fun experiment [...]

By: Jibbering Musings » Energy gels - making your own

Jibbering Musings » Energy gels - making your own — Wed, 11 Mar 2009 01:13:42 +0000

[...] also got more interested in all things gel like after reading the excellent collection of hydrocolloid recipes in researching how to make [...]

By: Molecular Gastronomy - BuckeyePlanet Ohio State Forums

Molecular Gastronomy - BuckeyePlanet Ohio State Forums — Sat, 31 May 2008 04:37:23 +0000

[...] obsessive book buying and reading habit ah ah ah, I have a free downloadable pdf you might like. LINK I love trying new stuff, especially foodie stuff. FUN! [...]

By: Elizabeth Fonseca

Elizabeth Fonseca — Thu, 10 Apr 2008 02:21:53 +0000

Hi martin ,
I am in the 7th grade ,I came across a New York Times article on hydrocolloids it was very interesting.My school is having a science on April 30,2008. I did alot of research on hydrocolloids,bought the ingredients and practice making fruit caviar, my mother helped me until learned to make them myself.It was expensive but fun .I made fruit caviar in my science class,the teacher and class mates love it,and I was selected to go to the science fair.I will have to talk about the ingredients,chemical reaction,and how these ingredients are used in the every foods we eat, and use at home. thank you for the help I got from your site.I will write back.

By: Elizabeth Fonseca

Elizabeth Fonseca — Thu, 10 Apr 2008 01:50:49 +0000

Hi Martin,
I want to thank you for having such a fun web site.I am in the 7th grade,and my school is having a science fair,I read the New York Times article on hydrocolloids,its was interesting since alot of the science projects are borring,I was interested in making fruit caviar .My mother bought me the ingredients,she helped me until I learned to make it myself. I made fruit caviar for my science experiment the class loved it ,it was something different. I had to talk about the ingredient,and the chemical reaction,and how some of these ingredients are in some of the every foods we eat.I was selected to go to go to the science fair on April 30 , 2008 .I will write back ,thank you for all the helpfull information.
I was selected to go to my school science fair on April 30,2008 I will write back with a follow up. thanks

By: David Fuentes

David Fuentes — Thu, 03 Apr 2008 18:13:38 +0000

Thank you Martin, this is a great job, both the blog and the recipe collection. i found this site, surfing the net for molecular gastronomy and related info. I´m a Costa Rican but i live in México, and unfortunetly there´s not that much info in spanish. I starting to experiment with a lot of the things you post in the blog, as a guide.
Thank you again for your work time and passion.

By: Audee Cheah

Audee Cheah — Wed, 19 Mar 2008 16:00:59 +0000

I am from Penang, Malaysia. Thank you so much for taking your time to compile all this recipes. Good Job. keep me posted if you have more

By: VERNARIE L DE LEON

VERNARIE L DE LEON — Wed, 12 Mar 2008 15:50:14 +0000

Hi I came across this page while researching. I work at a leading carrageenan manufacturing and export company, not as a sales person though, but thought I could share some useful information here. To those looking for carrageenan products and blends, we offer a wide range of products for various applications. You can visit the website at http://www.rico.com.ph or contact our sales department at sales@rico.com.ph. Ciao!

By: » Blog Archive » F.Y.I.

» Blog Archive » F.Y.I. — Mon, 25 Feb 2008 14:05:22 +0000

[...] Hydrocolloid Recipe Collection [...]