Comments on: Hydrocolloid recipe collection http://blog.khymos.org/2007/08/14/hydrocolloid-recipe-collection/ - dedicated to molecular gastronomy Thu, 20 Nov 2008 12:10:33 +0000 http://wordpress.org/?v=2.5 By: Molecular Gastronomy - BuckeyePlanet Ohio State Forums http://blog.khymos.org/2007/08/14/hydrocolloid-recipe-collection/#comment-95703 Molecular Gastronomy - BuckeyePlanet Ohio State Forums Sat, 31 May 2008 04:37:23 +0000 http://blog.khymos.org/2007/08/14/hydrocolloid-recipe-collection/#comment-95703 [...] obsessive book buying and reading habit ah ah ah, I have a free downloadable pdf you might like. LINK I love trying new stuff, especially foodie stuff. FUN! [...] […] obsessive book buying and reading habit ah ah ah, I have a free downloadable pdf you might like. LINK I love trying new stuff, especially foodie stuff. FUN! […]

]]> By: Elizabeth Fonseca http://blog.khymos.org/2007/08/14/hydrocolloid-recipe-collection/#comment-83935 Elizabeth Fonseca Thu, 10 Apr 2008 02:21:53 +0000 http://blog.khymos.org/2007/08/14/hydrocolloid-recipe-collection/#comment-83935 Hi martin , I am in the 7th grade ,I came across a New York Times article on hydrocolloids it was very interesting.My school is having a science on April 30,2008. I did alot of research on hydrocolloids,bought the ingredients and practice making fruit caviar, my mother helped me until learned to make them myself.It was expensive but fun .I made fruit caviar in my science class,the teacher and class mates love it,and I was selected to go to the science fair.I will have to talk about the ingredients,chemical reaction,and how these ingredients are used in the every foods we eat, and use at home. thank you for the help I got from your site.I will write back. Hi martin ,
I am in the 7th grade ,I came across a New York Times article on hydrocolloids it was very interesting.My school is having a science on April 30,2008. I did alot of research on hydrocolloids,bought the ingredients and practice making fruit caviar, my mother helped me until learned to make them myself.It was expensive but fun .I made fruit caviar in my science class,the teacher and class mates love it,and I was selected to go to the science fair.I will have to talk about the ingredients,chemical reaction,and how these ingredients are used in the every foods we eat, and use at home. thank you for the help I got from your site.I will write back.

]]> By: Elizabeth Fonseca http://blog.khymos.org/2007/08/14/hydrocolloid-recipe-collection/#comment-83933 Elizabeth Fonseca Thu, 10 Apr 2008 01:50:49 +0000 http://blog.khymos.org/2007/08/14/hydrocolloid-recipe-collection/#comment-83933 Hi Martin, I want to thank you for having such a fun web site.I am in the 7th grade,and my school is having a science fair,I read the New York Times article on hydrocolloids,its was interesting since alot of the science projects are borring,I was interested in making fruit caviar .My mother bought me the ingredients,she helped me until I learned to make it myself. I made fruit caviar for my science experiment the class loved it ,it was something different. I had to talk about the ingredient,and the chemical reaction,and how some of these ingredients are in some of the every foods we eat.I was selected to go to go to the science fair on April 30 , 2008 .I will write back ,thank you for all the helpfull information. I was selected to go to my school science fair on April 30,2008 I will write back with a follow up. thanks Hi Martin,
I want to thank you for having such a fun web site.I am in the 7th grade,and my school is having a science fair,I read the New York Times article on hydrocolloids,its was interesting since alot of the science projects are borring,I was interested in making fruit caviar .My mother bought me the ingredients,she helped me until I learned to make it myself. I made fruit caviar for my science experiment the class loved it ,it was something different. I had to talk about the ingredient,and the chemical reaction,and how some of these ingredients are in some of the every foods we eat.I was selected to go to go to the science fair on April 30 , 2008 .I will write back ,thank you for all the helpfull information.
I was selected to go to my school science fair on April 30,2008 I will write back with a follow up. thanks

]]> By: David Fuentes http://blog.khymos.org/2007/08/14/hydrocolloid-recipe-collection/#comment-82461 David Fuentes Thu, 03 Apr 2008 18:13:38 +0000 http://blog.khymos.org/2007/08/14/hydrocolloid-recipe-collection/#comment-82461 Thank you Martin, this is a great job, both the blog and the recipe collection. i found this site, surfing the net for molecular gastronomy and related info. I´m a Costa Rican but i live in México, and unfortunetly there´s not that much info in spanish. I starting to experiment with a lot of the things you post in the blog, as a guide. Thank you again for your work time and passion. Thank you Martin, this is a great job, both the blog and the recipe collection. i found this site, surfing the net for molecular gastronomy and related info. I´m a Costa Rican but i live in México, and unfortunetly there´s not that much info in spanish. I starting to experiment with a lot of the things you post in the blog, as a guide.
Thank you again for your work time and passion.

]]> By: Audee Cheah http://blog.khymos.org/2007/08/14/hydrocolloid-recipe-collection/#comment-79146 Audee Cheah Wed, 19 Mar 2008 16:00:59 +0000 http://blog.khymos.org/2007/08/14/hydrocolloid-recipe-collection/#comment-79146 I am from Penang, Malaysia. Thank you so much for taking your time to compile all this recipes. Good Job. keep me posted if you have more I am from Penang, Malaysia. Thank you so much for taking your time to compile all this recipes. Good Job. keep me posted if you have more

]]> By: VERNARIE L DE LEON http://blog.khymos.org/2007/08/14/hydrocolloid-recipe-collection/#comment-77345 VERNARIE L DE LEON Wed, 12 Mar 2008 15:50:14 +0000 http://blog.khymos.org/2007/08/14/hydrocolloid-recipe-collection/#comment-77345 Hi I came across this page while researching. I work at a leading carrageenan manufacturing and export company, not as a sales person though, but thought I could share some useful information here. To those looking for carrageenan products and blends, we offer a wide range of products for various applications. You can visit the website at www.rico.com.ph or contact our sales department at sales@rico.com.ph. Ciao! Hi I came across this page while researching. I work at a leading carrageenan manufacturing and export company, not as a sales person though, but thought I could share some useful information here. To those looking for carrageenan products and blends, we offer a wide range of products for various applications. You can visit the website at http://www.rico.com.ph or contact our sales department at sales@rico.com.ph. Ciao!

]]> By: » Blog Archive » F.Y.I. http://blog.khymos.org/2007/08/14/hydrocolloid-recipe-collection/#comment-73477 » Blog Archive » F.Y.I. Mon, 25 Feb 2008 14:05:22 +0000 http://blog.khymos.org/2007/08/14/hydrocolloid-recipe-collection/#comment-73477 [...] Hydrocolloid Recipe Collection [...] […] Hydrocolloid Recipe Collection […]

]]> By: J http://blog.khymos.org/2007/08/14/hydrocolloid-recipe-collection/#comment-41929 J Tue, 06 Nov 2007 19:32:19 +0000 http://blog.khymos.org/2007/08/14/hydrocolloid-recipe-collection/#comment-41929 NY Times has an article about hydrocolloids <a href="http://www.nytimes.com/2007/11/06/science/06food.html" rel="nofollow">http://www.nytimes.com/2007/11/06/science/06food.html</a> NY Times has an article about hydrocolloids http://www.nytimes.com/2007/11/06/science/06food.html

]]> By: Marcos http://blog.khymos.org/2007/08/14/hydrocolloid-recipe-collection/#comment-38539 Marcos Sun, 14 Oct 2007 13:37:56 +0000 http://blog.khymos.org/2007/08/14/hydrocolloid-recipe-collection/#comment-38539 Thanks for sharing the recipes. Thanks for sharing the recipes.

]]> By: Habeas Brulee » Blog Archive » Roundup of Food Blog Posts I’ve Enjoyed #11 http://blog.khymos.org/2007/08/14/hydrocolloid-recipe-collection/#comment-36063 Habeas Brulee » Blog Archive » Roundup of Food Blog Posts I’ve Enjoyed #11 Fri, 21 Sep 2007 01:52:24 +0000 http://blog.khymos.org/2007/08/14/hydrocolloid-recipe-collection/#comment-36063 [...] If you are at all interested in molecular gastronomy, you can’t afford to miss Martin’s post at Khymos, where he shares his huge Hydrocolloid recipe collection. [...] […] If you are at all interested in molecular gastronomy, you can’t afford to miss Martin’s post at Khymos, where he shares his huge Hydrocolloid recipe collection. […]

]]> By: kevin oliver http://blog.khymos.org/2007/08/14/hydrocolloid-recipe-collection/#comment-33367 kevin oliver Tue, 04 Sep 2007 09:56:18 +0000 http://blog.khymos.org/2007/08/14/hydrocolloid-recipe-collection/#comment-33367 having trouble downloading the recipies you so kindly left us. any ideas???? having trouble downloading the recipies you so kindly left us. any ideas????

]]> By: Tim Kerby http://blog.khymos.org/2007/08/14/hydrocolloid-recipe-collection/#comment-32498 Tim Kerby Fri, 31 Aug 2007 09:39:59 +0000 http://blog.khymos.org/2007/08/14/hydrocolloid-recipe-collection/#comment-32498 I'll add another source for Maltodextrin. It's stocked by most brewing shops as it adds sweetness to beer and improves body and head retention (its unfermentable) I’ll add another source for Maltodextrin. It’s stocked by most brewing shops as it adds sweetness to beer and improves body and head retention (its unfermentable)

]]> By: Rich http://blog.khymos.org/2007/08/14/hydrocolloid-recipe-collection/#comment-31875 Rich Tue, 28 Aug 2007 05:11:47 +0000 http://blog.khymos.org/2007/08/14/hydrocolloid-recipe-collection/#comment-31875 Hi Martin, Thanks for the thoughtful comment on richcooks.blogspot.com. I was wondering if you'd heard of bois de panama or quillaia. I was perusing the Oxford Companion to Food and stumbled upon it. It has apparently been used to create stable, neutral-tasting foams for ages, and is a widely used food additive. I've never been able to find it, even in the New York stores that stock the most obscure spices (Kalyustan's and Dual Quality Products). Is this stuff used in this hydrocolloidal process ever? Rich Hi Martin,

Thanks for the thoughtful comment on richcooks.blogspot.com. I was wondering if you’d heard of bois de panama or quillaia. I was perusing the Oxford Companion to Food and stumbled upon it. It has apparently been used to create stable, neutral-tasting foams for ages, and is a widely used food additive. I’ve never been able to find it, even in the New York stores that stock the most obscure spices (Kalyustan’s and Dual Quality Products). Is this stuff used in this hydrocolloidal process ever?

Rich

]]> By: Doti http://blog.khymos.org/2007/08/14/hydrocolloid-recipe-collection/#comment-31426 Doti Sun, 26 Aug 2007 04:49:25 +0000 http://blog.khymos.org/2007/08/14/hydrocolloid-recipe-collection/#comment-31426 Wooow! Nice bundle of things-to-do for school holidays.. Thanks a lot! Keep up the great work! Wooow!

Nice bundle of things-to-do for school holidays..

Thanks a lot! Keep up the great work!

]]> By: Martin Lersch http://blog.khymos.org/2007/08/14/hydrocolloid-recipe-collection/#comment-30354 Martin Lersch Mon, 20 Aug 2007 15:44:39 +0000 http://blog.khymos.org/2007/08/14/hydrocolloid-recipe-collection/#comment-30354 Tim, thanks for the tips! I think I'll try to incorporate a list like the one you made in a future update. Tim, thanks for the tips! I think I’ll try to incorporate a list like the one you made in a future update.

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