TGRWT #6 is hosted by Inge over at Vanielje Kitchen (which BTW features a separate blog with recipes only). Deadline is October 1st and the foods to pair this time are apple and lavender. For other details – check out her post. In case you haven’t done so yet, check out Amrita’s excellent round-up of TGRWT #5 which was on chocolate and meat.
Unfortunately I don’t have any odour activity values for the apple/lavender combo, but a search at The Good Scents Company suggests there are several compounds which are found in or used with the two.flavor pairing, molecular gastronomy, TGRWT