Comments on: Groovy! http://blog.khymos.org/2007/11/21/groovy/ - dedicated to molecular gastronomy Sun, 05 Feb 2012 23:21:18 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Eskim0j0 http://blog.khymos.org/2007/11/21/groovy/comment-page-1/#comment-49966 Eskim0j0 Thu, 29 Nov 2007 06:10:08 +0000 http://blog.khymos.org/2007/11/21/groovy/#comment-49966 Hi Martin, If it helps - your track is available on itunes music store in Australia... though I know that some music isn't available universally for some odd reason. Sounds pretty groovy. Hi Martin,

If it helps – your track is available on itunes music store in Australia… though I know that some music isn’t available universally for some odd reason.

Sounds pretty groovy.

]]> By: Paul M http://blog.khymos.org/2007/11/21/groovy/comment-page-1/#comment-47464 Paul M Thu, 22 Nov 2007 11:25:22 +0000 http://blog.khymos.org/2007/11/21/groovy/#comment-47464 Posteverything.com will likely have sound samples when the record is released (Nov 27th). They are a great site selling music from small independent labels. Posteverything.com will likely have sound samples when the record is released (Nov 27th). They are a great site selling music from small independent labels.

]]> By: Foodsounds | molekularkueche http://blog.khymos.org/2007/11/21/groovy/comment-page-1/#comment-47427 Foodsounds | molekularkueche Thu, 22 Nov 2007 08:57:30 +0000 http://blog.khymos.org/2007/11/21/groovy/#comment-47427 [...] - sogar das wohl wichtigste Blog auf dem Gebiet wurde mit einem Song geehrt: “khymos“. Kann man molekulare Gastronomie in Klänge gießen? Erik Foolandi, Chemiker, Jazzer und [...] [...] – sogar das wohl wichtigste Blog auf dem Gebiet wurde mit einem Song geehrt: “khymos“. Kann man molekulare Gastronomie in Klänge gießen? Erik Foolandi, Chemiker, Jazzer und [...]

]]> By: Evelin http://blog.khymos.org/2007/11/21/groovy/comment-page-1/#comment-47297 Evelin Wed, 21 Nov 2007 23:01:39 +0000 http://blog.khymos.org/2007/11/21/groovy/#comment-47297 Congratulations! 'Once you're in a song, no force can take you out of it' - it's a popular quote from an Estonian movie and quite appropriate here! And you will always be a molecular gastronomist:) Congratulations! ‘Once you’re in a song, no force can take you out of it’ – it’s a popular quote from an Estonian movie and quite appropriate here! And you will always be a molecular gastronomist:)

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