http://blog.khymos.org/2007/11/21/tgrwt-8-white-chocolate-and-caviar/ - dedicated to molecular gastronomy Thu, 16 Oct 2008 00:56:33 +0000 http://wordpress.org/?v=2.5 http://blog.khymos.org/2007/11/21/tgrwt-8-white-chocolate-and-caviar/#comment-48189 TGRWT #8: der Klassiker | molekularkueche Sat, 24 Nov 2007 20:09:04 +0000 http://blog.khymos.org/2007/11/21/tgrwt-8-white-chocolate-and-caviar/#comment-48189 [...] Einschwingen auf die nächste Runde von TGRWT haben sich die Molekularkueche-Blogger den Klassiker mit Kaviar und weißer Schokolade gegeben: 1) [...] […] Einschwingen auf die nächste Runde von TGRWT haben sich die Molekularkueche-Blogger den Klassiker mit Kaviar und weißer Schokolade gegeben: 1) […]

]]> http://blog.khymos.org/2007/11/21/tgrwt-8-white-chocolate-and-caviar/#comment-47522 Luke Thu, 22 Nov 2007 15:26:09 +0000 http://blog.khymos.org/2007/11/21/tgrwt-8-white-chocolate-and-caviar/#comment-47522 A combination that initially seems strange seems, upon tasting, absolutely natural. At our restaurant, for quite some time now, we have been serving a simple amuse that actually seems, upon reflection, to taste just as profound, but in a different way. Rather than white chocolate and caviar, it is crisp dark chocolate and applewood smoked bacon. The depth found in both flavours play off each other in a dazzling way, with the overall smoky, sweet, and fatty flavor seeming as one, rather than two. Just thought I'd share with you a discovery of mine that is, to an extent, related. A combination that initially seems strange seems, upon tasting, absolutely natural. At our restaurant, for quite some time now, we have been serving a simple amuse that actually seems, upon reflection, to taste just as profound, but in a different way. Rather than white chocolate and caviar, it is crisp dark chocolate and applewood smoked bacon. The depth found in both flavours play off each other in a dazzling way, with the overall smoky, sweet, and fatty flavor seeming as one, rather than two.
Just thought I’d share with you a discovery of mine that is, to an extent, related.

]]> http://blog.khymos.org/2007/11/21/tgrwt-8-white-chocolate-and-caviar/#comment-47291 Roberto N. Wed, 21 Nov 2007 22:43:15 +0000 http://blog.khymos.org/2007/11/21/tgrwt-8-white-chocolate-and-caviar/#comment-47291 I hope you do get the time to give us some insight into the chemistry of this pairing. M and I have been rebounding a couple of ideas on this. I hope you do get the time to give us some insight into the chemistry of this pairing. M and I have been rebounding a couple of ideas on this.

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