Comments on: Foodpairing website launched http://blog.khymos.org/2007/11/22/foodpairing-website-launched/ - dedicated to molecular gastronomy Wed, 17 Mar 2010 16:28:56 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: blog.khymos.org » Blog Archive » Food pairing seminar in Belgium http://blog.khymos.org/2007/11/22/foodpairing-website-launched/comment-page-1/#comment-110855 blog.khymos.org » Blog Archive » Food pairing seminar in Belgium Tue, 30 Sep 2008 19:04:51 +0000 http://blog.khymos.org/2007/11/22/foodpairing-website-launched/#comment-110855 [...] Lahousse, director of CREAX foods, creator of the Foodpairing website (which I’ve blogged about previously) and blogger behind Food for design invites to an international food pairing [...] [...] Lahousse, director of CREAX foods, creator of the Foodpairing website (which I’ve blogged about previously) and blogger behind Food for design invites to an international food pairing [...]

]]> By: Artischoken mit Überraschung * artichoke with surprise « Neues aus der Kueche News from my kitchen http://blog.khymos.org/2007/11/22/foodpairing-website-launched/comment-page-1/#comment-54592 Artischoken mit Überraschung * artichoke with surprise « Neues aus der Kueche News from my kitchen Mon, 17 Dec 2007 21:44:31 +0000 http://blog.khymos.org/2007/11/22/foodpairing-website-launched/#comment-54592 [...] * artichoke with surprise December 17, 2007 — neuesausderkueche Die Website Foodpairing *** The site Foodpairing hat mich auf die Idee zu *** fuelled me with the [...] [...] * artichoke with surprise December 17, 2007 — neuesausderkueche Die Website Foodpairing *** The site Foodpairing hat mich auf die Idee zu *** fuelled me with the [...]

]]> By: Papin http://blog.khymos.org/2007/11/22/foodpairing-website-launched/comment-page-1/#comment-47772 Papin Fri, 23 Nov 2007 13:20:15 +0000 http://blog.khymos.org/2007/11/22/foodpairing-website-launched/#comment-47772 A great resource. The food pairing diagrams will not only help create new recipes, but also help organize existing recipes, finding those that are unique. Searching for cauliflower brings up many recipes, but cauliflower and orange peel, less and more interesting ones. When searching for cauliflower recipes for TGRWT #7, I did read the cauliflower and orange peel recipe, but found the pairing strange and ignored it. Now, having seen how some of these pairings really work, I am willing to give it a try. A great resource. The food pairing diagrams will not only help create new recipes, but also help organize existing recipes, finding those that are unique. Searching for cauliflower brings up many recipes, but cauliflower and orange peel, less and more interesting ones.

When searching for cauliflower recipes for TGRWT #7, I did read the cauliflower and orange peel recipe, but found the pairing strange and ignored it. Now, having seen how some of these pairings really work, I am willing to give it a try.

]]> By: food for design http://blog.khymos.org/2007/11/22/foodpairing-website-launched/comment-page-1/#comment-47617 food for design Fri, 23 Nov 2007 01:51:19 +0000 http://blog.khymos.org/2007/11/22/foodpairing-website-launched/#comment-47617 Martin, thanks for supporting the website. The chefs present in San Sebastian like Oriol Castro (El Bulli), Denis Martin (Denis Martin), Wylie Dufresne (WD-50),... all were very enthousiastic. Let's hope this will boost the discussion and the interaction on foodpairing. Martin,
thanks for supporting the website. The chefs present in San Sebastian like Oriol Castro (El Bulli), Denis Martin (Denis Martin), Wylie Dufresne (WD-50),… all were very enthousiastic. Let’s hope this will boost the discussion and the interaction on foodpairing.

]]> By: Erik http://blog.khymos.org/2007/11/22/foodpairing-website-launched/comment-page-1/#comment-47527 Erik Thu, 22 Nov 2007 16:18:42 +0000 http://blog.khymos.org/2007/11/22/foodpairing-website-launched/#comment-47527 This must be a quantum leap in terms of creative cooking and flavour composition (and MG)! Although most of the knowledge probably has existed for a while(?), this systematic and intuitive representation should take things miles further, at least for the ones in "less than 110% MG dedicated" category. This must be a quantum leap in terms of creative cooking and flavour composition (and MG)! Although most of the knowledge probably has existed for a while(?), this systematic and intuitive representation should take things miles further, at least for the ones in “less than 110% MG dedicated” category.

]]> By: Luke http://blog.khymos.org/2007/11/22/foodpairing-website-launched/comment-page-1/#comment-47521 Luke Thu, 22 Nov 2007 15:17:19 +0000 http://blog.khymos.org/2007/11/22/foodpairing-website-launched/#comment-47521 Amazing! I'm constantly racking my mind to discover new flavor pairings that will help to open our clients eyes to new discoveries in the gastronomical world. Obviously, though, there are times when a tiny bit of scientific proof is needed to reaffirm whether a combination really does work.This website seems to have covered that!(it's not always quick to flip through Harold Mcgee's tome when you are looking for 1 tiny thing, and you are in a hurry.)Also, the inspiration that can be found on the Foodpairing website can help to inspire creative minds even further, in the end, essentially helping to move food forward. Amazing! I’m constantly racking my mind to discover new flavor pairings that will help to open our clients eyes to new discoveries in the gastronomical world. Obviously, though, there are times when a tiny bit of scientific proof is needed to reaffirm whether a combination really does work.This website seems to have covered that!(it’s not always quick to flip through Harold Mcgee’s tome when you are looking for 1 tiny thing, and you are in a hurry.)Also, the inspiration that can be found on the Foodpairing website can help to inspire creative minds even further, in the end, essentially helping to move food forward.

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