Comments on: TGRWT #8: White chocolate soufflé with caviar http://blog.khymos.org/2008/01/30/tgrwt-8-white-chocolate-souffle-with-caviar/ - dedicated to molecular gastronomy Wed, 17 Mar 2010 16:28:56 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Experiments in tastes/textures II « A Frutchman’s Culinary Adventures http://blog.khymos.org/2008/01/30/tgrwt-8-white-chocolate-souffle-with-caviar/comment-page-1/#comment-143568 Experiments in tastes/textures II « A Frutchman’s Culinary Adventures Wed, 27 May 2009 18:24:58 +0000 http://blog.khymos.org/2008/01/30/tgrwt-8-white-chocolate-souffle-with-caviar/#comment-143568 [...] ambitious recipe from khymos.org was attempted by another co-chef (I can’t do souffles…too much [...] [...] ambitious recipe from khymos.org was attempted by another co-chef (I can’t do souffles…too much [...]

]]> By: faisal http://blog.khymos.org/2008/01/30/tgrwt-8-white-chocolate-souffle-with-caviar/comment-page-1/#comment-111375 faisal Mon, 29 Dec 2008 13:35:13 +0000 http://blog.khymos.org/2008/01/30/tgrwt-8-white-chocolate-souffle-with-caviar/#comment-111375 White chocolate soufflé with caviar is certainly something fresh and interesting. It is interesting to note that caviar and chocolate melted togehter in such a fine way that this combination can be used in some other recipes also. If you want to know more about such interesting stuff you may visit http://www.stumblerz.com/chocolate-fun-facts/ White chocolate soufflé with caviar is certainly something fresh and interesting. It is interesting to note that caviar and chocolate melted togehter in such a fine way that this combination can be used in some other recipes also. If you want to know more about such interesting stuff you may visit
http://www.stumblerz.com/chocolate-fun-facts/

]]> By: Laine http://blog.khymos.org/2008/01/30/tgrwt-8-white-chocolate-souffle-with-caviar/comment-page-1/#comment-80614 Laine Thu, 27 Mar 2008 05:55:11 +0000 http://blog.khymos.org/2008/01/30/tgrwt-8-white-chocolate-souffle-with-caviar/#comment-80614 I really thought that caviars are only for garnish or spread but the way you incorporate it to your recipe is simply amazing. I used to think that caviars won't stay long enough when not stored in a refrigerated storage. So how long will it last? I also suggest to buy caviars which are produced by not extinct fishes. ;)) Thanks for you awesome idea. I really thought that caviars are only for garnish or spread but the way you incorporate it to your recipe is simply amazing.

I used to think that caviars won’t stay long enough when not stored in a refrigerated storage. So how long will it last?

I also suggest to buy caviars which are produced by not extinct fishes. ;) )

Thanks for you awesome idea.

]]> By: Chou http://blog.khymos.org/2008/01/30/tgrwt-8-white-chocolate-souffle-with-caviar/comment-page-1/#comment-65265 Chou Sun, 03 Feb 2008 00:41:21 +0000 http://blog.khymos.org/2008/01/30/tgrwt-8-white-chocolate-souffle-with-caviar/#comment-65265 Huh, that's really cool. I like that the caviar looks a little like poppy seeds for non-caviar consumers such as me. I could maybe do that . . . :) Thanks for the references. Huh, that’s really cool. I like that the caviar looks a little like poppy seeds for non-caviar consumers such as me. I could maybe do that . . . :) Thanks for the references.

]]> By: Jimena http://blog.khymos.org/2008/01/30/tgrwt-8-white-chocolate-souffle-with-caviar/comment-page-1/#comment-64525 Jimena Thu, 31 Jan 2008 23:55:13 +0000 http://blog.khymos.org/2008/01/30/tgrwt-8-white-chocolate-souffle-with-caviar/#comment-64525 Last year I tasted a black bitter chocolat filled with salty anchovys...really awesome. Last year I tasted a black bitter chocolat filled with salty anchovys…really awesome.

]]> By: Evelin http://blog.khymos.org/2008/01/30/tgrwt-8-white-chocolate-souffle-with-caviar/comment-page-1/#comment-64129 Evelin Wed, 30 Jan 2008 23:14:11 +0000 http://blog.khymos.org/2008/01/30/tgrwt-8-white-chocolate-souffle-with-caviar/#comment-64129 I must admit this does sound delicious to me - I like your presentation of the combination! I must admit this does sound delicious to me – I like your presentation of the combination!

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