Comments on: Ten tips for practical molecular gastronomy, part 8 http://blog.khymos.org/2008/02/03/ten-tips-for-practical-molecular-gastronomy-part-8/ - dedicated to molecular gastronomy Thu, 29 Jul 2010 20:32:03 +0000 hourly 1 http://wordpress.org/?v=3.0 By: London http://blog.khymos.org/2008/02/03/ten-tips-for-practical-molecular-gastronomy-part-8/comment-page-1/#comment-83937 London Thu, 10 Apr 2008 03:04:04 +0000 http://blog.khymos.org/2008/02/03/ten-tips-for-practical-molecular-gastronomy-part-8/#comment-83937 I enjoy your aproach. I returned to culinary school just over a year ago, and was lucky enough to get exposed to molecular gastronomy. I love it! I don't want my plates to be a science experimet, but I enjoy dressing up "normal" dish. Love your, London I enjoy your aproach. I returned to culinary school just over a year ago, and was lucky enough to get exposed to molecular gastronomy. I love it!
I don’t want my plates to be a science experimet, but I enjoy dressing up “normal” dish.

Love your,
London

]]> By: n http://blog.khymos.org/2008/02/03/ten-tips-for-practical-molecular-gastronomy-part-8/comment-page-1/#comment-79980 n Sun, 23 Mar 2008 23:30:20 +0000 http://blog.khymos.org/2008/02/03/ten-tips-for-practical-molecular-gastronomy-part-8/#comment-79980 There's a nice example here of parallell cooking using three different types of paprika to make goulash: http://aidanbrooks.blogspot.com/2007/05/tale-of-three-goulashes.html There’s a nice example here of parallell cooking using three different types of paprika to make goulash:

http://aidanbrooks.blogspot.com/2007/05/tale-of-three-goulashes.html

]]> By: Die week in mijn del.icio.us : ChâteauBrys http://blog.khymos.org/2008/02/03/ten-tips-for-practical-molecular-gastronomy-part-8/comment-page-1/#comment-67401 Die week in mijn del.icio.us : ChâteauBrys Fri, 08 Feb 2008 17:49:06 +0000 http://blog.khymos.org/2008/02/03/ten-tips-for-practical-molecular-gastronomy-part-8/#comment-67401 [...] zo lekker vinden. En een Westvlaams streekrecept voor konijn. Op Khymos.org viel ik binnen bij tip acht van een reeks van tien rond moleculaire [...] [...] zo lekker vinden. En een Westvlaams streekrecept voor konijn. Op Khymos.org viel ik binnen bij tip acht van een reeks van tien rond moleculaire [...]

]]> By: Nic http://blog.khymos.org/2008/02/03/ten-tips-for-practical-molecular-gastronomy-part-8/comment-page-1/#comment-65768 Nic Mon, 04 Feb 2008 13:05:53 +0000 http://blog.khymos.org/2008/02/03/ten-tips-for-practical-molecular-gastronomy-part-8/#comment-65768 Great article. And also something interesting to comment on,I didn't know Singapore made stainless steel forks, and I'm from Singapore. haha Great article. And also something interesting to comment on,I didn’t know Singapore made stainless steel forks, and I’m from Singapore. haha

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