http://blog.khymos.org/2008/04/01/kitchen-chemistry-is-changing-the-world/ - dedicated to molecular gastronomy Thu, 18 Mar 2010 08:27:55 +0000 http://wordpress.org/?v=2.9.1 hourly 1 http://blog.khymos.org/2008/04/01/kitchen-chemistry-is-changing-the-world/comment-page-1/#comment-86747 Dot Thu, 24 Apr 2008 11:21:20 +0000 http://blog.khymos.org/2008/04/01/kitchen-chemistry-is-changing-the-world/#comment-86747 Viva la revolution! Viva la revolution!

]]> http://blog.khymos.org/2008/04/01/kitchen-chemistry-is-changing-the-world/comment-page-1/#comment-81997 Jefferey Lin Wed, 02 Apr 2008 06:08:27 +0000 http://blog.khymos.org/2008/04/01/kitchen-chemistry-is-changing-the-world/#comment-81997 My guess that everyone thinks molecular gastronomy is about the foams is because there was a contestant on the top chef series that had a foam with all of his dishes. I believe he won second place, but only because he had that bitchy, dramatic attitude that reeled in viewers such as myself. My guess that everyone thinks molecular gastronomy is about the foams is because there was a contestant on the top chef series that had a foam with all of his dishes. I believe he won second place, but only because he had that bitchy, dramatic attitude that reeled in viewers such as myself.

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