Comments on: The Big Fat Duck Cookbook http://blog.khymos.org/2008/04/10/the-big-fat-duck-cookbook/ - dedicated to molecular gastronomy Sun, 05 Feb 2012 23:21:18 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Nieuw boek van El Bulli voor maar 35 euro ! « Blog voor culifreaks http://blog.khymos.org/2008/04/10/the-big-fat-duck-cookbook/comment-page-1/#comment-111128 Nieuw boek van El Bulli voor maar 35 euro ! « Blog voor culifreaks Sat, 15 Nov 2008 20:05:14 +0000 http://blog.khymos.org/?p=411#comment-111128 [...] boek van El Bulli voor maar 35 euro ! There is really no end to all the exciting books that will appear this fall! I just learnt from the molecular gastronomy mailing list that the [...] [...] boek van El Bulli voor maar 35 euro ! There is really no end to all the exciting books that will appear this fall! I just learnt from the molecular gastronomy mailing list that the [...]

]]> By: Franco http://blog.khymos.org/2008/04/10/the-big-fat-duck-cookbook/comment-page-1/#comment-110978 Franco Mon, 20 Oct 2008 18:47:15 +0000 http://blog.khymos.org/?p=411#comment-110978 No, I heard that you had to cryovack the book using an commercial-grade vacuum sealer and sous-vide it for at least 24 hours at exactly 60 degrees C, preferably with a thermal immersion circulator, in order for the hidden recipes to appear. No, I heard that you had to cryovack the book using an commercial-grade vacuum sealer and sous-vide it for at least 24 hours at exactly 60 degrees C, preferably with a thermal immersion circulator, in order for the hidden recipes to appear.

]]> By: Brian http://blog.khymos.org/2008/04/10/the-big-fat-duck-cookbook/comment-page-1/#comment-84772 Brian Sun, 13 Apr 2008 23:14:05 +0000 http://blog.khymos.org/?p=411#comment-84772 I have heard that if you preorder alenia on amazon you get a website with all of his recipies. Anyone head of anything like that. Also I heard that with the big fat duck some of the recipies are written in invisible ink and after you open it and it breathes some air after a certin time you can see the recipies. Anyone heard of either of these things??????? Cheffffff I have heard that if you preorder alenia on amazon you get a website with all of his recipies. Anyone head of anything like that. Also I heard that with the big fat duck some of the recipies are written in invisible ink and after you open it and it breathes some air after a certin time you can see the recipies. Anyone heard of either of these things???????

Cheffffff

]]> By: Roberto N. http://blog.khymos.org/2008/04/10/the-big-fat-duck-cookbook/comment-page-1/#comment-84392 Roberto N. Fri, 11 Apr 2008 21:21:28 +0000 http://blog.khymos.org/?p=411#comment-84392 Oh boy... I'm going to be needing money for books now... Between this one, the Alinea, Iuzzini's and Le Bernardin's new book... Oh boy… I’m going to be needing money for books now… Between this one, the Alinea, Iuzzini’s and Le Bernardin’s new book…

]]> By: Ray http://blog.khymos.org/2008/04/10/the-big-fat-duck-cookbook/comment-page-1/#comment-84017 Ray Thu, 10 Apr 2008 13:43:54 +0000 http://blog.khymos.org/?p=411#comment-84017 Hey, This is a revelation. I am also looking forward to Johnny Iuzzini cookbook titled Dessert Four Play this fall. He produces progressive desserts for Jean-Georges Restaurant. Hey,

This is a revelation. I am also looking forward to Johnny Iuzzini cookbook titled Dessert Four Play this fall. He produces progressive desserts for Jean-Georges Restaurant.

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