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	<title>Comments on: The Big Fat Duck Cookbook</title>
	<atom:link href="http://blog.khymos.org/2008/04/10/the-big-fat-duck-cookbook/feed/" rel="self" type="application/rss+xml" />
	<link>http://blog.khymos.org/2008/04/10/the-big-fat-duck-cookbook/</link>
	<description>- dedicated to molecular gastronomy</description>
	<pubDate>Sat, 11 Oct 2008 22:22:08 +0000</pubDate>
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		<title>By: Brian</title>
		<link>http://blog.khymos.org/2008/04/10/the-big-fat-duck-cookbook/#comment-84772</link>
		<dc:creator>Brian</dc:creator>
		<pubDate>Sun, 13 Apr 2008 23:14:05 +0000</pubDate>
		<guid isPermaLink="false">http://blog.khymos.org/?p=411#comment-84772</guid>
		<description>I have heard that if you preorder alenia on amazon you get a website with all of his recipies.  Anyone head of anything like that.  Also I heard that with the big fat duck some of the recipies are written in invisible ink and after you open it and it breathes some air after a certin time you can see the recipies.  Anyone heard of either of these things???????

Cheffffff</description>
		<content:encoded><![CDATA[<p>I have heard that if you preorder alenia on amazon you get a website with all of his recipies.  Anyone head of anything like that.  Also I heard that with the big fat duck some of the recipies are written in invisible ink and after you open it and it breathes some air after a certin time you can see the recipies.  Anyone heard of either of these things???????</p>
<p>Cheffffff</p>
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	<item>
		<title>By: Roberto N.</title>
		<link>http://blog.khymos.org/2008/04/10/the-big-fat-duck-cookbook/#comment-84392</link>
		<dc:creator>Roberto N.</dc:creator>
		<pubDate>Fri, 11 Apr 2008 21:21:28 +0000</pubDate>
		<guid isPermaLink="false">http://blog.khymos.org/?p=411#comment-84392</guid>
		<description>Oh boy... I'm going to be needing money for books now... Between this one, the Alinea, Iuzzini's and Le Bernardin's new book...</description>
		<content:encoded><![CDATA[<p>Oh boy&#8230; I&#8217;m going to be needing money for books now&#8230; Between this one, the Alinea, Iuzzini&#8217;s and Le Bernardin&#8217;s new book&#8230;</p>
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	<item>
		<title>By: Ray</title>
		<link>http://blog.khymos.org/2008/04/10/the-big-fat-duck-cookbook/#comment-84017</link>
		<dc:creator>Ray</dc:creator>
		<pubDate>Thu, 10 Apr 2008 13:43:54 +0000</pubDate>
		<guid isPermaLink="false">http://blog.khymos.org/?p=411#comment-84017</guid>
		<description>Hey,

This is a revelation. I am also looking forward to Johnny Iuzzini cookbook titled Dessert Four Play this fall. He produces progressive desserts for Jean-Georges Restaurant.</description>
		<content:encoded><![CDATA[<p>Hey,</p>
<p>This is a revelation. I am also looking forward to Johnny Iuzzini cookbook titled Dessert Four Play this fall. He produces progressive desserts for Jean-Georges Restaurant.</p>
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