Comments on: Hydrocolloid recipe collection v.2.1 http://blog.khymos.org/2008/06/25/hydrocolloid-recipe-collection-v21/ - dedicated to molecular gastronomy Sun, 05 Feb 2012 23:21:18 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Michael Natkin http://blog.khymos.org/2008/06/25/hydrocolloid-recipe-collection-v21/comment-page-1/#comment-110622 Michael Natkin Thu, 14 Aug 2008 22:01:29 +0000 http://blog.khymos.org/?p=439#comment-110622 I can't thank you enough for compiling this book. For those of us just starting to try and get a handle on all of the possibilities, your gathering of data and recipes is unbelievably helpful. I can’t thank you enough for compiling this book. For those of us just starting to try and get a handle on all of the possibilities, your gathering of data and recipes is unbelievably helpful.

]]> By: jeffje http://blog.khymos.org/2008/06/25/hydrocolloid-recipe-collection-v21/comment-page-1/#comment-103662 jeffje Mon, 14 Jul 2008 07:44:41 +0000 http://blog.khymos.org/?p=439#comment-103662 just a note - the Sam Mason recipe for soft chocolate gel should specify kappa carrageenan. if iota carrageenan is used, the base will not gel and the resulting product will be more like a pudding in texture, just a note – the Sam Mason recipe for soft chocolate gel should specify kappa carrageenan. if iota carrageenan is used, the base will not gel and the resulting product will be more like a pudding in texture,

]]> By: John http://blog.khymos.org/2008/06/25/hydrocolloid-recipe-collection-v21/comment-page-1/#comment-103305 John Sat, 12 Jul 2008 14:15:26 +0000 http://blog.khymos.org/?p=439#comment-103305 Hydrocolloid recipe collection v.2.1 <- i like it..thx for article ..This article very helpfulll..i put this article to my bookmarks. Hydrocolloid recipe collection v.2.1 <- i like it..thx for article ..This article very helpfulll..i put this article to my bookmarks.

]]> By: Hydrocolloid Recipe Collection version 2.1 Released · DrewVogel.COM http://blog.khymos.org/2008/06/25/hydrocolloid-recipe-collection-v21/comment-page-1/#comment-99674 Hydrocolloid Recipe Collection version 2.1 Released · DrewVogel.COM Thu, 26 Jun 2008 10:27:40 +0000 http://blog.khymos.org/?p=439#comment-99674 [...] describes this new version, excerpted from his blog [...] [...] describes this new version, excerpted from his blog [...]

]]> By: Mascarpone http://blog.khymos.org/2008/06/25/hydrocolloid-recipe-collection-v21/comment-page-1/#comment-99483 Mascarpone Wed, 25 Jun 2008 09:27:47 +0000 http://blog.khymos.org/?p=439#comment-99483 Bobby, agar allows defrost at room temp, once iced simply put in a strainer outside refrigerator and wait few hours. Note that is valid only for foods that not contain fats. The cold in the fridge maintain solid fats while defrost, at room temp these fats melt. Bobby, agar allows defrost at room temp, once iced simply put in a strainer outside refrigerator and wait few hours.

Note that is valid only for foods that not contain fats. The cold in the fridge maintain solid fats while defrost, at room temp these fats melt.

]]> By: Bobby http://blog.khymos.org/2008/06/25/hydrocolloid-recipe-collection-v21/comment-page-1/#comment-99427 Bobby Wed, 25 Jun 2008 02:32:57 +0000 http://blog.khymos.org/?p=439#comment-99427 Question about the agar filtration, do you still let the ice block melt under refridgeration or can it defrost at room temp? Is that where the reduction in time comes from? Question about the agar filtration, do you still let the ice block melt under refridgeration or can it defrost at room temp? Is that where the reduction in time comes from?

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