Comments on: A day at el Bulli http://blog.khymos.org/2008/07/24/a-day-at-el-bulli/ - dedicated to molecular gastronomy Sun, 05 Feb 2012 23:21:18 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Martin Lersch http://blog.khymos.org/2008/07/24/a-day-at-el-bulli/comment-page-1/#comment-107938 Martin Lersch Tue, 29 Jul 2008 22:06:52 +0000 http://blog.khymos.org/?p=451#comment-107938 That's an impossible choice... But I guess I would go for the Fat Duck book since it's newer. I have one of the el Bulli books and it's really fascinating, so I would get one (or more) of those as well once your budget allows it :) That’s an impossible choice… But I guess I would go for the Fat Duck book since it’s newer. I have one of the el Bulli books and it’s really fascinating, so I would get one (or more) of those as well once your budget allows it :)

]]> By: kindageeky http://blog.khymos.org/2008/07/24/a-day-at-el-bulli/comment-page-1/#comment-107729 kindageeky Tue, 29 Jul 2008 07:06:33 +0000 http://blog.khymos.org/?p=451#comment-107729 In additon to the Thomas Keller book on sous vide that you blogged about, I've preordered this one, the Alinea book, and The Flavor Bible. The Flavor Bible promises to be a great expansion upon the reference material on flavor pairings that appeared in the book Culinary Artistry. The Fat Duck cookbook is probably next on my list, but debating on that or one of the older El Bulli books ... do you have an opinion on Fat Duck vs the older El Bulli books (assuming I can only pop for one $200 cookbook this fall)? Thanks, Steve In additon to the Thomas Keller book on sous vide that you blogged about, I’ve preordered this one, the Alinea book, and The Flavor Bible. The Flavor Bible promises to be a great expansion upon the reference material on flavor pairings that appeared in the book Culinary Artistry. The Fat Duck cookbook is probably next on my list, but debating on that or one of the older El Bulli books … do you have an opinion on Fat Duck vs the older El Bulli books (assuming I can only pop for one $200 cookbook this fall)?

Thanks,
Steve

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