Comments on: Kamikaze cookery http://blog.khymos.org/2008/10/08/kamikaze-cookery/ - dedicated to molecular gastronomy Sun, 05 Feb 2012 23:21:18 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Jean-François http://blog.khymos.org/2008/10/08/kamikaze-cookery/comment-page-1/#comment-155137 Jean-François Sat, 18 Jul 2009 21:29:10 +0000 http://blog.khymos.org/?p=475#comment-155137 Martin, Thanks a lot! Sous vide cooking is such a fun, I hope this blog will help people to take the plunge and try this avant-garde cooking technique. Jean-François Martin,

Thanks a lot! Sous vide cooking is such a fun, I hope this blog will help people to take the plunge and try this avant-garde cooking technique.

Jean-François

]]> By: Martin Lersch http://blog.khymos.org/2008/10/08/kamikaze-cookery/comment-page-1/#comment-155103 Martin Lersch Sat, 18 Jul 2009 18:46:38 +0000 http://blog.khymos.org/?p=475#comment-155103 Jean: Congratulations with a new blog. I've added you to my list of blogs: http://blog.khymos.org/links/people/ Jean: Congratulations with a new blog. I’ve added you to my list of blogs: http://blog.khymos.org/links/people/

]]> By: Jean-François http://blog.khymos.org/2008/10/08/kamikaze-cookery/comment-page-1/#comment-153982 Jean-François Tue, 14 Jul 2009 05:40:59 +0000 http://blog.khymos.org/?p=475#comment-153982 The video of Kamikaze Cookery is excellent! This video inspired me experimenting (not is such crazy way) myself all sous vide appliance and techniques. Jean-François The video of Kamikaze Cookery is excellent! This video inspired me experimenting (not is such crazy way) myself all sous vide appliance and techniques.

Jean-François

]]> By: restaurant a paris http://blog.khymos.org/2008/10/08/kamikaze-cookery/comment-page-1/#comment-110991 restaurant a paris Fri, 24 Oct 2008 02:11:44 +0000 http://blog.khymos.org/?p=475#comment-110991 good blog, keep going on!! good blog, keep going on!!

]]> By: guillaume http://blog.khymos.org/2008/10/08/kamikaze-cookery/comment-page-1/#comment-110974 guillaume Sun, 19 Oct 2008 17:39:59 +0000 http://blog.khymos.org/?p=475#comment-110974 Very intelligent. Bright & clever. Mean & lean. Perhaps you can help me. Normally we pull off the head of young pigeons by hand, before we prepare them to a delicious meal. Got any alternative ? Very intelligent. Bright & clever. Mean & lean.
Perhaps you can help me. Normally we pull off the head of young pigeons by hand, before we prepare them to a delicious meal.
Got any alternative ?

]]> By: Erik http://blog.khymos.org/2008/10/08/kamikaze-cookery/comment-page-1/#comment-110942 Erik Sat, 11 Oct 2008 13:33:18 +0000 http://blog.khymos.org/?p=475#comment-110942 Tacky, way out of convention, and great fun. Not too tacky, however, as my wife acknowledged it as "appropriately tacky" :) Tacky, way out of convention, and great fun. Not too tacky, however, as my wife acknowledged it as “appropriately tacky” :)

]]> By: Lars http://blog.khymos.org/2008/10/08/kamikaze-cookery/comment-page-1/#comment-110938 Lars Fri, 10 Oct 2008 20:23:57 +0000 http://blog.khymos.org/?p=475#comment-110938 If these guys keep it up, they will blow themselves up before they get to part 3 :) If these guys keep it up, they will blow themselves up before they get to part 3 :)

]]> By: Chou http://blog.khymos.org/2008/10/08/kamikaze-cookery/comment-page-1/#comment-110936 Chou Thu, 09 Oct 2008 22:43:37 +0000 http://blog.khymos.org/?p=475#comment-110936 Oooh, this is fun! I can't wait to share it with my fire-loving other half. Oooh, this is fun! I can’t wait to share it with my fire-loving other half.

]]> By: katie http://blog.khymos.org/2008/10/08/kamikaze-cookery/comment-page-1/#comment-110932 katie Thu, 09 Oct 2008 19:37:44 +0000 http://blog.khymos.org/?p=475#comment-110932 That was hilarious. I love it! That was hilarious. I love it!

]]> By: Örjan http://blog.khymos.org/2008/10/08/kamikaze-cookery/comment-page-1/#comment-110927 Örjan Thu, 09 Oct 2008 12:42:25 +0000 http://blog.khymos.org/?p=475#comment-110927 Thanks for the recommendation. Thanks for the recommendation.

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