Comments on: TGRWT #12: Chanterelle and apricot http://blog.khymos.org/2008/11/04/tgrwt-12-chanterelle-and-apricot/ - dedicated to molecular gastronomy Wed, 17 Mar 2010 16:28:56 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: blog.khymos.org » Blog Archive » TGRWT #12: Chanterelle pie with apricots http://blog.khymos.org/2008/11/04/tgrwt-12-chanterelle-and-apricot/comment-page-1/#comment-111189 blog.khymos.org » Blog Archive » TGRWT #12: Chanterelle pie with apricots Mon, 01 Dec 2008 09:24:00 +0000 http://blog.khymos.org/?p=505#comment-111189 [...] and see if I could recognize the smell reminiscent of apricots (as a commenter pointed out to my announcement: even wikipedia states this fact). But to be honest I was quite disappointed - there were no traces [...] [...] and see if I could recognize the smell reminiscent of apricots (as a commenter pointed out to my announcement: even wikipedia states this fact). But to be honest I was quite disappointed – there were no traces [...]

]]> By: Gfron1 http://blog.khymos.org/2008/11/04/tgrwt-12-chanterelle-and-apricot/comment-page-1/#comment-111162 Gfron1 Wed, 26 Nov 2008 05:05:30 +0000 http://blog.khymos.org/?p=505#comment-111162 I submit Chanterelle & Roasted Chestnut Daquoise with Apricot Chestnut Oil Pudding and Apricot Chantilly. http://blogquat.blogspot.com/2008/11/tgrwt-12-chanterelle-and-apricot.html I submit Chanterelle & Roasted Chestnut Daquoise with Apricot Chestnut Oil Pudding and Apricot Chantilly.

http://blogquat.blogspot.com/2008/11/tgrwt-12-chanterelle-and-apricot.html

]]> By: lizet http://blog.khymos.org/2008/11/04/tgrwt-12-chanterelle-and-apricot/comment-page-1/#comment-111108 lizet Tue, 11 Nov 2008 12:53:25 +0000 http://blog.khymos.org/?p=505#comment-111108 This event is going to cause a problem. The season for fresh European Chantarelles is over, we only have big floppy and soddy Canadian Chantarelles, who do not look like the real stuff to me, but a different breed altogether. They smell different too. I only can get dried real Chantarelles, very uninspiring. It would be great to do this event next year september. This event is going to cause a problem. The season for fresh European Chantarelles is over, we only have big floppy and soddy Canadian Chantarelles, who do not look like the real stuff to me, but a different breed altogether. They smell different too. I only can get dried real Chantarelles, very uninspiring. It would be great to do this event next year september.

]]> By: Martin http://blog.khymos.org/2008/11/04/tgrwt-12-chanterelle-and-apricot/comment-page-1/#comment-111072 Martin Tue, 04 Nov 2008 21:40:06 +0000 http://blog.khymos.org/?p=505#comment-111072 Eric: Sure! I'll update the post and add your picture + quote from your verdict of the dish. Feel free to post several dishes if you like. Eric: Sure! I’ll update the post and add your picture + quote from your verdict of the dish. Feel free to post several dishes if you like.

]]> By: Eric Bernhard http://blog.khymos.org/2008/11/04/tgrwt-12-chanterelle-and-apricot/comment-page-1/#comment-111071 Eric Bernhard Tue, 04 Nov 2008 20:20:09 +0000 http://blog.khymos.org/?p=505#comment-111071 If i dont have a website can i still enter? I can post my pic and recipe on flickr? does that work? Also can i create multiple recipes? If i dont have a website can i still enter? I can post my pic and recipe on flickr? does that work? Also can i create multiple recipes?

]]> By: Martin http://blog.khymos.org/2008/11/04/tgrwt-12-chanterelle-and-apricot/comment-page-1/#comment-111070 Martin Tue, 04 Nov 2008 18:58:31 +0000 http://blog.khymos.org/?p=505#comment-111070 Paul: I checked the Wikipedia entry for the latin name, but I actually didn't notice the part about the smell being reminiscent of apricots - quite amusing ;) Paul: I checked the Wikipedia entry for the latin name, but I actually didn’t notice the part about the smell being reminiscent of apricots – quite amusing ;)

]]> By: Alessio http://blog.khymos.org/2008/11/04/tgrwt-12-chanterelle-and-apricot/comment-page-1/#comment-111067 Alessio Tue, 04 Nov 2008 17:01:37 +0000 http://blog.khymos.org/?p=505#comment-111067 I think I read already a recipe from Pierre Gagnaire based on this combination... I think I read already a recipe from Pierre Gagnaire based on this combination…

]]> By: Alex http://blog.khymos.org/2008/11/04/tgrwt-12-chanterelle-and-apricot/comment-page-1/#comment-111066 Alex Tue, 04 Nov 2008 15:28:58 +0000 http://blog.khymos.org/?p=505#comment-111066 I'd never have thought that these two flavours went together but can really see it working. Time to get the thinking cap on... I’d never have thought that these two flavours went together but can really see it working. Time to get the thinking cap on…

]]> By: Paul http://blog.khymos.org/2008/11/04/tgrwt-12-chanterelle-and-apricot/comment-page-1/#comment-111064 Paul Tue, 04 Nov 2008 06:26:57 +0000 http://blog.khymos.org/?p=505#comment-111064 I didn't actually know what chanterelle was but, upon checking Wikipedia, I must say the above information seems a little obvious! "It has a fruity smell reminiscent of apricots and a mildly peppery taste, and is considered an excellent food mushroom." I didn’t actually know what chanterelle was but, upon checking Wikipedia, I must say the above information seems a little obvious!
“It has a fruity smell reminiscent of apricots and a mildly peppery taste, and is considered an excellent food mushroom.”

]]>