The food pairing seminar is named “The Flemish Primitives” after the 15th and 16th century artists who were combining talent with new techniques.
I’ve blogged about the upcoming food pairing seminar in Belgium on January 5th previously, but there are a couple of important additions to the programme: Albert Adrià (El Bulli, Spain) and Ben Roche (Moto, USA) will also participate. Given the extensive list of other chefs and notabilities within the realms of molecular gastronomy and science inspired cooking that will be present, this is definitely the place to be on January 5th. Registering is online, and the early bid registration fee is €245 (rises to €295 from November 16th). More information is available from the website (also in html format).
flavor pairing, molecular gastronomy