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	<title>Comments on: Recent academic articles</title>
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	<link>http://blog.khymos.org/2008/11/08/recent-academic-articles/</link>
	<description>- dedicated to molecular gastronomy</description>
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		<title>By: Erik</title>
		<link>http://blog.khymos.org/2008/11/08/recent-academic-articles/comment-page-1/#comment-111133</link>
		<dc:creator>Erik</dc:creator>
		<pubDate>Tue, 18 Nov 2008 10:27:51 +0000</pubDate>
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		<description>By the way, have you included this one? 

Cazor et al., J. Agric. Food Chem. 2006, 54, 4681 (&quot;Sucrose, glucose, and fructose extraction in aqueous carrot root extracts prepared at different temperatures by means of direct NMR measurements&quot;)</description>
		<content:encoded><![CDATA[<p>By the way, have you included this one? </p>
<p>Cazor et al., J. Agric. Food Chem. 2006, 54, 4681 (&#8220;Sucrose, glucose, and fructose extraction in aqueous carrot root extracts prepared at different temperatures by means of direct NMR measurements&#8221;)</p>
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		<title>By: Erik</title>
		<link>http://blog.khymos.org/2008/11/08/recent-academic-articles/comment-page-1/#comment-111111</link>
		<dc:creator>Erik</dc:creator>
		<pubDate>Tue, 11 Nov 2008 20:26:39 +0000</pubDate>
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		<description>Excellent. Academic papers on the topic are important in order to further establish the field and move further on. Thanks for the update</description>
		<content:encoded><![CDATA[<p>Excellent. Academic papers on the topic are important in order to further establish the field and move further on. Thanks for the update</p>
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		<title>By: Frank</title>
		<link>http://blog.khymos.org/2008/11/08/recent-academic-articles/comment-page-1/#comment-111096</link>
		<dc:creator>Frank</dc:creator>
		<pubDate>Sun, 09 Nov 2008 09:31:47 +0000</pubDate>
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		<description>Being a student has its positive sides; just downloaded the articles.
I&#039;m going to read the articles this week somewhere in the hours between my exams.</description>
		<content:encoded><![CDATA[<p>Being a student has its positive sides; just downloaded the articles.<br />
I&#8217;m going to read the articles this week somewhere in the hours between my exams.</p>
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