Comments on: Hydrocolloid recipe collection v.2.2

By: Droids on the loose!

Droids on the loose! — Fri, 13 Feb 2009 21:24:43 +0000

Hi,
A fellow chef worked on a demo making flex chocolate-he stated he worked the recipe out of the Texture book you posted on line.
I am having a hard time finding it…any help?
chef with droids all over the kitchen! Help!

By: Alex

Alex — Thu, 08 Jan 2009 10:21:07 +0000

Excellent, I can’t wait to start having a play. Thank you

By: Patricia

Patricia — Wed, 07 Jan 2009 20:45:39 +0000

Cool book – I will be trying out some of the recipes.

But have you also heard of Kudzu – does it fit the hydrocolloid label as well ? It works a lot like cornstarch except it is broken down by normal sugar – you need to use maltose or fructose not sucrose. Here is a book on it: http://books.google.ca/books?id=KMSpPFcli08C

By: lisa

lisa — Thu, 25 Dec 2008 22:48:19 +0000

Great! See you in Bruges!

By: Avner

Avner — Tue, 23 Dec 2008 07:56:43 +0000

in the pectin section, the recipes for the Soft set orange marmalade is the same as the following recipe (traditional raspberry jam). It looks like the preparation directions were copy/past.

By: Martin

Martin — Sat, 20 Dec 2008 12:52:34 +0000

The previous version was uploaded to lulu by someone else. I believe you can upload the high-res version yourself – I haven’t taken the time to do this yet. Lot’s of other things to do now before Christmas

By: Alessio

Alessio — Sat, 20 Dec 2008 12:31:58 +0000

Weston: you can find the link in the previous post about the different books

By: Weston

Weston — Sat, 20 Dec 2008 01:19:28 +0000

where is your lulu link to buy the book?

I love this book especially the stats on the ingredients

By: Josh

Josh — Fri, 19 Dec 2008 11:30:44 +0000

Martin…an indispensable part of my kitchen. Thanks and happy holidays! Hope that thermo-circ is churning out some good eats!