I just recently discovered that Hervé This has jumped on the blogging train as well now. Admittedly I normally don’t post about new blogs popping up, but after all it’s Hervé – I think it’s worth lending him an ear or two. There are two blogs, both in French, but as you all know automatic machine translation is really great (although it sometimes produces silly and strange translations):
He started off in November with the words (translation by Google):
Some ideas that I want to share …
Confusion reigns: molecular cuisine, molecular gastronomy, science, technology, art, crafts, art …
Could we just evaporate the fog hanging over our intellectual world?
Let’s hope the machine translations won’t add more fog to the discussions
Presently the second blog seems more like a copy-paste from a word document (which I’ve received by email earlier). It’s also poorly formatted – tables are a mess and URL’s are not clickable. There are however some interesting pieces of information here and there – for instance listings of restaurants, suppliers, books, websites etc.molecular gastronomy