TGRWT #15: Dark chocolate and smoked salmon

2 Comments  
by / February 4th, 2009

tgrwt-15

This month’s round of “They go really well together” (TGRWT #15) is hosted by Mexmix and foods to pair this time are dark chocolate and smoked salmon. As usual you can find instructions on how to participate in the announcement post. Don’t forget to check out Rob’s summary of the malt and soy sauce round.

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Filed under: flavor pairing, hydrocolloids, molecular gastronomy, recipe, TGRWT

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Comments

  1. Nessie Says:
    February 5th, 2009 at 11:07 pm

    Maybe Maple and Fenugreek is a good combo?

    http://cityroom.blogs.nytimes.com/2009/02/05/uncovering-the-source-of-the-mysterious-syrup-odor/

  2. » Lisää suklaachantillyä Says:
    August 2nd, 2009 at 7:34 pm

    [...] syömättä.  Tämä saattaisi sopia paremmin jonkin liha- tai kalaruoan kanssa.  Tumman suklaan väitetään sopivan hyvin yhteen esimerkiksi lohen [...]