TGRWT #15: Dark chocolate and smoked salmon

tgrwt-15

This month’s round of “They go really well together” (TGRWT #15) is hosted by Mexmix and foods to pair this time are dark chocolate and smoked salmon. As usual you can find instructions on how to participate in the announcement post. Don’t forget to check out Rob’s summary of the malt and soy sauce round.

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Filed under: flavor pairing, hydrocolloids, molecular gastronomy, recipe, TGRWT

Comments

  1. Nessie Says:

    Maybe Maple and Fenugreek is a good combo?

    http://cityroom.blogs.nytimes.com/2009/02/05/uncovering-the-source-of-the-mysterious-syrup-odor/

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