http://blog.khymos.org/2009/03/09/tgrwt-16-chicken-and-rose/ - dedicated to molecular gastronomy Sun, 05 Feb 2012 23:21:18 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://blog.khymos.org/2009/03/09/tgrwt-16-chicken-and-rose/comment-page-1/#comment-152519 TGRWT #16: Chicken and rose | Create the Perfect Kitchen Tue, 07 Jul 2009 13:05:48 +0000 http://blog.khymos.org/?p=850#comment-152519 [...] TGRWT #16: Chicken and rose This post was written by Chef on July 6, 2009 Posted Under: Kitchen Chatter TGRWT #16: Chicken and rose [...] [...] TGRWT #16: Chicken and rose This post was written by Chef on July 6, 2009 Posted Under: Kitchen Chatter TGRWT #16: Chicken and rose [...]

]]> http://blog.khymos.org/2009/03/09/tgrwt-16-chicken-and-rose/comment-page-1/#comment-139686 TGRWT #17 Apple soup scented with rosewater and cinnamon — Matmolekyler på Taffel.se Sun, 10 May 2009 20:46:37 +0000 http://blog.khymos.org/?p=850#comment-139686 [...] pairing theory is a blind alley. For example: The experiment of combining chicken with rose water (TGRWT#16) immediately brought to mind the Turkish dessert Tavuk Gögsu, which is made with finely shredded [...] [...] pairing theory is a blind alley. For example: The experiment of combining chicken with rose water (TGRWT#16) immediately brought to mind the Turkish dessert Tavuk Gögsu, which is made with finely shredded [...]

]]> http://blog.khymos.org/2009/03/09/tgrwt-16-chicken-and-rose/comment-page-1/#comment-121953 Peter F. Sat, 14 Mar 2009 05:41:24 +0000 http://blog.khymos.org/?p=850#comment-121953 Rose hips has a different aroma and flavor than the actual rose petals. If there is an Indian or Middle Eastern market near you, they will carry it. Then there is always the internet, though shipping probably will cost you as much as a bottle of rose water. Rose hips has a different aroma and flavor than the actual rose petals. If there is an Indian or Middle Eastern market near you, they will carry it. Then there is always the internet, though shipping probably will cost you as much as a bottle of rose water.

]]> http://blog.khymos.org/2009/03/09/tgrwt-16-chicken-and-rose/comment-page-1/#comment-121720 jordan Fri, 13 Mar 2009 16:51:37 +0000 http://blog.khymos.org/?p=850#comment-121720 i'm in the states but our natural food store carries dried rose hips? possible option. i’m in the states but our natural food store carries dried rose hips? possible option.

]]> http://blog.khymos.org/2009/03/09/tgrwt-16-chicken-and-rose/comment-page-1/#comment-121157 Peter F. Thu, 12 Mar 2009 07:35:47 +0000 http://blog.khymos.org/?p=850#comment-121157 Rose water would be the best option to incorporate rose into any recipe. It is the aqueous byproduct of the distillation of rose petals in the production of rose oil for the perfume industry. At least the quality rose waters are. Rose water would be the best option to incorporate rose into any recipe. It is the aqueous byproduct of the distillation of rose petals in the production of rose oil for the perfume industry. At least the quality rose waters are.

]]> http://blog.khymos.org/2009/03/09/tgrwt-16-chicken-and-rose/comment-page-1/#comment-120994 Stuart Wed, 11 Mar 2009 17:03:34 +0000 http://blog.khymos.org/?p=850#comment-120994 I've been meaning to join in the TGRWT-fun. I think this might be the month. I’ve been meaning to join in the TGRWT-fun. I think this might be the month.

]]> http://blog.khymos.org/2009/03/09/tgrwt-16-chicken-and-rose/comment-page-1/#comment-120848 Barzelay Wed, 11 Mar 2009 04:28:06 +0000 http://blog.khymos.org/?p=850#comment-120848 Does rose water (most of which, I'm guessing, is not actually just an infusion of rose--if they contain any rose at all) have the same aroma compounds as fresh rose? Does rose water (most of which, I’m guessing, is not actually just an infusion of rose–if they contain any rose at all) have the same aroma compounds as fresh rose?

]]> http://blog.khymos.org/2009/03/09/tgrwt-16-chicken-and-rose/comment-page-1/#comment-120452 Roberto N. Tue, 10 Mar 2009 01:21:39 +0000 http://blog.khymos.org/?p=850#comment-120452 Laura Esquivel's book "Like Water for Chocolate" includes a recipe for quail in rose petal sauce. Some people I know get the petals directly from a flower grower, as long as they're not full of pesticides. Laura Esquivel’s book “Like Water for Chocolate” includes a recipe for quail in rose petal sauce. Some people I know get the petals directly from a flower grower, as long as they’re not full of pesticides.

]]> http://blog.khymos.org/2009/03/09/tgrwt-16-chicken-and-rose/comment-page-1/#comment-120417 Martin Lersch Mon, 09 Mar 2009 20:31:26 +0000 http://blog.khymos.org/?p=850#comment-120417 One option is rose water - it's commonly used for cooking in Asia and the Middle East. One option is rose water – it’s commonly used for cooking in Asia and the Middle East.

]]> http://blog.khymos.org/2009/03/09/tgrwt-16-chicken-and-rose/comment-page-1/#comment-120414 Barzelay Mon, 09 Mar 2009 20:20:44 +0000 http://blog.khymos.org/?p=850#comment-120414 Where the heck are we supposed to get rose? Where the heck are we supposed to get rose?

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