Achatz is blogging

achatz-back-of-the-house

I just discovered that The Atlantic features a blog by Grant Achatz of Alinea. Under the title “Back of the house” we get a peek “Inside the restlessly creative mind and kitchen of Grant Achatz” according to The Atlantic. Grant has so far reported from the Madrid Fusion in January (four posts) and in the latest post he describes how a visit to Japan has inspired him to explore manipulation of the environment at Alinea. Comments are allowed and Grant is actively involved in the discussions. Recommended reading!

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Filed under: molecular gastronomy, websites

Comments

  1. Anthony Silverbrow Says:

    Not sure if you’re aware but he’s twittering as well @gachatz

  2. Stefan Czapalay Says:

    How on earth does this guy do it…..he works a million hours a week and still has time and intellect for such excellant articles. mans a machien