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	<title>Comments on: TGRWT #17: apple and rose</title>
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	<link>http://blog.khymos.org/2009/04/03/tgrwt-17-apple-and-rose/</link>
	<description>- dedicated to molecular gastronomy</description>
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		<title>By: Nessie</title>
		<link>http://blog.khymos.org/2009/04/03/tgrwt-17-apple-and-rose/comment-page-1/#comment-129752</link>
		<dc:creator>Nessie</dc:creator>
		<pubDate>Fri, 10 Apr 2009 21:50:18 +0000</pubDate>
		<guid isPermaLink="false">http://blog.khymos.org/?p=922#comment-129752</guid>
		<description>It&#039;s interesting, this is one of the few of these from phylogenetically related species, both in family Rosaceae.  It&#039;s like Alton Brown&#039;s suggestion for cumin and carrots because they&#039;re both in family Apiaceae, and thus would have more secondary compounds in common and make something like chords of flavor (multiple notes in common, you see).

I&#039;m working on a chart of spices and flavors using this theory.  I use the method currently to arrange my spice rack which works out nicely (substitutions and variations are one jar away).  If anyone wants to help drop me a line.</description>
		<content:encoded><![CDATA[<p>It&#8217;s interesting, this is one of the few of these from phylogenetically related species, both in family Rosaceae.  It&#8217;s like Alton Brown&#8217;s suggestion for cumin and carrots because they&#8217;re both in family Apiaceae, and thus would have more secondary compounds in common and make something like chords of flavor (multiple notes in common, you see).</p>
<p>I&#8217;m working on a chart of spices and flavors using this theory.  I use the method currently to arrange my spice rack which works out nicely (substitutions and variations are one jar away).  If anyone wants to help drop me a line.</p>
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		<title>By: Martin Lersch</title>
		<link>http://blog.khymos.org/2009/04/03/tgrwt-17-apple-and-rose/comment-page-1/#comment-129133</link>
		<dc:creator>Martin Lersch</dc:creator>
		<pubDate>Thu, 09 Apr 2009 00:04:01 +0000</pubDate>
		<guid isPermaLink="false">http://blog.khymos.org/?p=922#comment-129133</guid>
		<description>Seasonality is always tricky for a global food blogging event... Would violets and leeks work in May as well?</description>
		<content:encoded><![CDATA[<p>Seasonality is always tricky for a global food blogging event&#8230; Would violets and leeks work in May as well?</p>
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		<title>By: Erin Swing</title>
		<link>http://blog.khymos.org/2009/04/03/tgrwt-17-apple-and-rose/comment-page-1/#comment-129063</link>
		<dc:creator>Erin Swing</dc:creator>
		<pubDate>Wed, 08 Apr 2009 20:05:05 +0000</pubDate>
		<guid isPermaLink="false">http://blog.khymos.org/?p=922#comment-129063</guid>
		<description>This combination sounds delightful, refreshing, and exotic.  I was thinking something more seasonal of a TGRWT is violet + leeks.  Now I just need to figure out the execution looks like....</description>
		<content:encoded><![CDATA[<p>This combination sounds delightful, refreshing, and exotic.  I was thinking something more seasonal of a TGRWT is violet + leeks.  Now I just need to figure out the execution looks like&#8230;.</p>
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		<title>By: Weston</title>
		<link>http://blog.khymos.org/2009/04/03/tgrwt-17-apple-and-rose/comment-page-1/#comment-128391</link>
		<dc:creator>Weston</dc:creator>
		<pubDate>Mon, 06 Apr 2009 03:57:18 +0000</pubDate>
		<guid isPermaLink="false">http://blog.khymos.org/?p=922#comment-128391</guid>
		<description>this seems more plausible compared to Smoked Salmon and Chocolate</description>
		<content:encoded><![CDATA[<p>this seems more plausible compared to Smoked Salmon and Chocolate</p>
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