Richard Wiseman has posted a lovely video with Top 10 science stunts for Christmas parties:
If Richard Wiseman’s fork balancing trick is not challenging enough, why not try the fork balancing trick I did for part 8 (where I encourage experimentation in the kitchen) of my Ten tips for practical molecular gastronomy series. You only need two forks, two skewers, a wine cork and a little patience. If interested you can read more about the physics behind the balancing fork trick.
As the name suggests, the TGIF posts are a little less serious than what I otherwise post here at Khymos. I hope you enjoy it 🙂 experiments, fun with food, science, tips & tricks, videos