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	<title>Comments on: The Flemish Primitives 2010</title>
	<atom:link href="http://blog.khymos.org/2010/01/10/the-flemish-primitives-2010/feed/" rel="self" type="application/rss+xml" />
	<link>http://blog.khymos.org/2010/01/10/the-flemish-primitives-2010/</link>
	<description>- dedicated to molecular gastronomy</description>
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		<title>By: Sid Frisjes</title>
		<link>http://blog.khymos.org/2010/01/10/the-flemish-primitives-2010/comment-page-1/#comment-186906</link>
		<dc:creator>Sid Frisjes</dc:creator>
		<pubDate>Wed, 10 Feb 2010 11:48:39 +0000</pubDate>
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		<description>I pitty the journalists who have to put the entire actionpacked day in just one article... I&#039;ll tackle all chefs and &#039;inventions&#039; in bitesize posts to keep things orderly</description>
		<content:encoded><![CDATA[<p>I pitty the journalists who have to put the entire actionpacked day in just one article&#8230; I&#8217;ll tackle all chefs and &#8216;inventions&#8217; in bitesize posts to keep things orderly</p>
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		<title>By: Martin Lersch</title>
		<link>http://blog.khymos.org/2010/01/10/the-flemish-primitives-2010/comment-page-1/#comment-186721</link>
		<dc:creator>Martin Lersch</dc:creator>
		<pubDate>Tue, 09 Feb 2010 15:20:00 +0000</pubDate>
		<guid isPermaLink="false">http://blog.khymos.org/?p=2002#comment-186721</guid>
		<description>Yes - absolutely! There will be a number of posts here at Khymos about TFP 2010.</description>
		<content:encoded><![CDATA[<p>Yes &#8211; absolutely! There will be a number of posts here at Khymos about TFP 2010.</p>
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		<title>By: Sid Frisjes</title>
		<link>http://blog.khymos.org/2010/01/10/the-flemish-primitives-2010/comment-page-1/#comment-186707</link>
		<dc:creator>Sid Frisjes</dc:creator>
		<pubDate>Tue, 09 Feb 2010 14:15:27 +0000</pubDate>
		<guid isPermaLink="false">http://blog.khymos.org/?p=2002#comment-186707</guid>
		<description>And was it worth your while? I must say I had a culinary blast.</description>
		<content:encoded><![CDATA[<p>And was it worth your while? I must say I had a culinary blast.</p>
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		<title>By: Martin Lersch</title>
		<link>http://blog.khymos.org/2010/01/10/the-flemish-primitives-2010/comment-page-1/#comment-183171</link>
		<dc:creator>Martin Lersch</dc:creator>
		<pubDate>Mon, 25 Jan 2010 21:55:46 +0000</pubDate>
		<guid isPermaLink="false">http://blog.khymos.org/?p=2002#comment-183171</guid>
		<description>Good news - I&#039;ll be attending The Flemish Primitives in February!</description>
		<content:encoded><![CDATA[<p>Good news &#8211; I&#8217;ll be attending The Flemish Primitives in February!</p>
]]></content:encoded>
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		<title>By: antonella</title>
		<link>http://blog.khymos.org/2010/01/10/the-flemish-primitives-2010/comment-page-1/#comment-180632</link>
		<dc:creator>antonella</dc:creator>
		<pubDate>Tue, 12 Jan 2010 18:27:02 +0000</pubDate>
		<guid isPermaLink="false">http://blog.khymos.org/?p=2002#comment-180632</guid>
		<description>Last year event has been extraordinary.
I have been so enchanted by it that I have been telling everybody about it.
Last year I could combine it with my holiday in Holland, but this year I will make the all way from Singapore just to be there.
.. we hope we can organize something a bit on a similar style here in Asia. Asia would benefit so much by such inspiring events in the Gastronomy sector!!
Hope to see you there.</description>
		<content:encoded><![CDATA[<p>Last year event has been extraordinary.<br />
I have been so enchanted by it that I have been telling everybody about it.<br />
Last year I could combine it with my holiday in Holland, but this year I will make the all way from Singapore just to be there.<br />
.. we hope we can organize something a bit on a similar style here in Asia. Asia would benefit so much by such inspiring events in the Gastronomy sector!!<br />
Hope to see you there.</p>
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