http://blog.khymos.org/2010/02/09/the-flemish-primitives-2010-part-1/ - dedicated to molecular gastronomy Sun, 05 Feb 2012 23:21:18 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://blog.khymos.org/2010/02/09/the-flemish-primitives-2010-part-1/comment-page-1/#comment-307699 Out and about for cheese | 360° of cheese Fri, 07 Jan 2011 12:47:10 +0000 http://blog.khymos.org/?p=2048#comment-307699 [...] at innovation in food and drink. I haven’t been to the earlier events but reading about them here, it sounds like there is lots to be learnt and [...] [...] at innovation in food and drink. I haven’t been to the earlier events but reading about them here, it sounds like there is lots to be learnt and [...]

]]> http://blog.khymos.org/2010/02/09/the-flemish-primitives-2010-part-1/comment-page-1/#comment-187023 Jan Spitael Thu, 11 Feb 2010 05:43:27 +0000 http://blog.khymos.org/?p=2048#comment-187023 On the Belgian television two demo's were shown. One were roger Van Damme prepare a very smooth paste working with magenetic fields and one were food was prepared at 6000 bar! On the Belgian television two demo’s were shown. One were roger Van Damme prepare a very smooth paste working with magenetic fields and one were food was prepared at 6000 bar!

]]> http://blog.khymos.org/2010/02/09/the-flemish-primitives-2010-part-1/comment-page-1/#comment-186904 Sid Frisjes Wed, 10 Feb 2010 11:46:21 +0000 http://blog.khymos.org/?p=2048#comment-186904 This foodblogger was also present... for the second time :-) This foodblogger was also present… for the second time

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