Comments on: Major review on molecular gastronomy published

By: Flavores

Flavores — Sat, 06 Mar 2010 14:50:05 +0000

thank you very much for share this paper…I’m very surprised with the title, just because that name is quite controversial right now….

By: Una mini-biblia científica de la Gastronomía Molecular | El Blog de Bertus

Una mini-biblia científica de la Gastronomía Molecular | El Blog de Bertus — Wed, 03 Mar 2010 09:56:46 +0000

[...] Scientific Discipline”. Dos días después leía a través del lector de feeds el post donde Khymos hacía referencia a este paper y ya he querido aportar mi granito de arena a la difusión de esta [...]

By: Martin Lersch

Martin Lersch — Tue, 23 Feb 2010 20:55:16 +0000

Gianna: Yes – I’ve seen that one. It’s listed on this page with a bunch of other peer-reviewed articles as well. I normally don’t write posts about single articles anymore since there are so many of them, but the Chem Rev review was quite extraordinary after all

By: ++MIRA++

++MIRA++ — Tue, 23 Feb 2010 16:03:02 +0000

as always thanks for the heads up! i can’t wait to read the whole thing. I think its great that they made it as a free download.

By: gianna ferretti

gianna ferretti — Tue, 23 Feb 2010 14:23:48 +0000

Thank you. I found also “Molecular gastronomy, a scientific look at cooking”
This H. in Acc Chem Res. 2009 May 19;42(5):575-83.

By: Papin

Papin — Tue, 23 Feb 2010 05:19:45 +0000

Thanks for the pointer. Molecular gastronomy is now mainstream.