http://blog.khymos.org/2010/07/29/new-book-from-mcgee-keys-to-good-cooking/ - dedicated to molecular gastronomy Sun, 05 Feb 2012 23:21:18 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://blog.khymos.org/2010/07/29/new-book-from-mcgee-keys-to-good-cooking/comment-page-1/#comment-291447 isaia Tue, 30 Nov 2010 22:19:56 +0000 http://blog.khymos.org/?p=2323#comment-291447 This new book by Mcgee is really disappointing indeed. If "On food and cooking" was the Holy Bible, this one is a guide for dummies. A mere list of tips and tricks already well known by food adepts. Sure, this book can be useful to whom is approaching cooking, but for the avid readers of "OFaC" is great delusion. This new book by Mcgee is really disappointing indeed. If “On food and cooking” was the Holy Bible, this one is a guide for dummies. A mere list of tips and tricks already well known by food adepts. Sure, this book can be useful to whom is approaching cooking, but for the avid readers of “OFaC” is great delusion.

]]> http://blog.khymos.org/2010/07/29/new-book-from-mcgee-keys-to-good-cooking/comment-page-1/#comment-289765 eoin Fri, 26 Nov 2010 14:07:06 +0000 http://blog.khymos.org/?p=2323#comment-289765 got it delivered last week. disappointing - On Food and Cooking has it all. This is more of a handbook for people who have a slight interest in what's going on, yet don't necessarily understand (or want to understand) the science behind it. got it delivered last week. disappointing – On Food and Cooking has it all. This is more of a handbook for people who have a slight interest in what’s going on, yet don’t necessarily understand (or want to understand) the science behind it.

]]> http://blog.khymos.org/2010/07/29/new-book-from-mcgee-keys-to-good-cooking/comment-page-1/#comment-224460 fooducation Thu, 29 Jul 2010 20:32:03 +0000 http://blog.khymos.org/?p=2323#comment-224460 Great news. Looking forward to it being available. Thanks for the update Great news. Looking forward to it being available. Thanks for the update

]]>