The website to accompany Modernist cuisine is up now. It showcases stunning pictures and example pages, the complete table of contents available in pdf format, details on the exceptional printing quality (stochastic screening and wide gamut inks in case you wondered…) as well as introductions to each volume: History and fundamentals, Techniques and equipment, Animals and plants, Ingredients and preparations, Plated dish recipes – and each page of these pages has additional pictures. It turns out that in addition to the five main volumes there is a 350 page spiral-bound kitchen manual printed on waterproof, tear-resistant synthetic paper (!) with condensed versions of the recipes. And their FAQ page let me know that the complete word count is 650,000. I’ve been looking forward to these books for quite some time, but seeing the pictures just got me to start counting down the days left until December 1st.
The covers shown below give you an idea of what to expect from the photographs throughout the books. On the website many more example pictures confirm that they have indeed paid an extreme attention to not only documenting the work of a 20+ team, but to also do it in a very beautiful, clean, appealing and artistic manner as well. So all in all these books will combine food, science, technology and superb photographs. What more could we wish for?
Not that it matters, but I noticed that on their “buy” page the cover for volumes 1 and 2 look slightly different from those listed on the press page:
books, molecular gastronomy