Flown in directly from Seattle, Chris Young presented Modernist Cuisine at The Flemish Primitives today. In the picture: presumably the first copy in Europe It’s backordered now (see Nathan’s long posts on this) due to high sales. It actually reached as high as #38 on Amazon’s overall sales rank. I had 5 minutes to take a look at the books today and I can only say wow! These books mark a new era for everyone interested in a scientific and technological approach to cooking! Immediately the feeling struck me: there is nothing more to blog about now. But Chris reassured me (as he also did in my recent interview with him) that there is plenty more to dig into. Phew. Expect more about The Flemish Primitives 2011 in the coming days.
books, modernist cuisine, molecular gastronomy