Yet another journal looking for MG contributions


Juan Valverde (a former student of Hervé This) who is now on the editorial board of the Journal of Culinary Science & Technology informed me that they are looking for new contributions in the molecular gastronomy field. The scope and coverage of the journal is as follows (quoting from their webpage):

  • Culinary innovation
  • Blurring lines between food technology and culinary arts
  • Issues and trends related to human nutrition
  • The collaboration between food science and culinary innovation
  • Techniques and technology and their role in quality of life/guest satisfaction associated with culinary, wine and food experiences
  • Trends in molecular gastronomy and its derivates
  • Annual review of trends in culinary science and technology
  • Applied research
  • Relevant research notes
  • Management styles, methods and principles
  • Techniques and innovations

While you wait for Flavour and International Journal of Gastronomy and Food Science to appear you can always browse through some back issues of this journal.

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Filed under: academic articles, modernist cuisine, molecular gastronomy, science

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