Comments on: TGRWT #22: Chicken stew http://blog.khymos.org/2012/08/20/tgrwt-22-chicken-stew/ - dedicated to molecular gastronomy Tue, 16 Apr 2013 09:36:17 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Martin Lersch http://blog.khymos.org/2012/08/20/tgrwt-22-chicken-stew/comment-page-1/#comment-671115 Martin Lersch Mon, 24 Sep 2012 18:46:43 +0000 http://blog.khymos.org/?p=3634#comment-671115 Glad you liked it! That’s a nice suggestion. I can imagine that Granny Smith or equivalent should fit.

]]> By: Ad V http://blog.khymos.org/2012/08/20/tgrwt-22-chicken-stew/comment-page-1/#comment-671114 Ad V Mon, 24 Sep 2012 18:44:20 +0000 http://blog.khymos.org/?p=3634#comment-671114 Loved the saffron/mint combo. The raisins came on quite strongly (sweet) but it would be good if the sweet had a bit more complex/rich flavors and perhaps some tartness.

I am thinking towards this flavor profile: http://www.epicurious.com/recipes/food/views/Pork-Roast-with-Winter-Fruits-and-Port-Sauce-350938

]]> By: Martin Lersch http://blog.khymos.org/2012/08/20/tgrwt-22-chicken-stew/comment-page-1/#comment-671109 Martin Lersch Mon, 24 Sep 2012 18:38:45 +0000 http://blog.khymos.org/?p=3634#comment-671109 Ad V: Cool! Did the raisins dominate, or could you still not notice them? I agree that other fruits would probably work nice as well. What did you think about the saffron & mint combo?

]]> By: Ad V http://blog.khymos.org/2012/08/20/tgrwt-22-chicken-stew/comment-page-1/#comment-671104 Ad V Mon, 24 Sep 2012 18:22:54 +0000 http://blog.khymos.org/?p=3634#comment-671104 Made this last night, very tasty. I took your tip and added more raisins, but that did not quite hit the spot. (and yes I know that was the challenge).

If I remake this, I might think of adding a bit more seasonal (Fall) (fried) fruits and perhaps just a tad more spice besides the saffron. Not too much as it would kill the mint.

]]> By: Larry P http://blog.khymos.org/2012/08/20/tgrwt-22-chicken-stew/comment-page-1/#comment-663988 Larry P Fri, 31 Aug 2012 19:55:25 +0000 http://blog.khymos.org/?p=3634#comment-663988 Saffron and peppermint. Very interesting. My curiosity is nagging at me over that one, I’ll have to investigate it. That stew sounds tasty, I think I’ll keep it in mind for the coming cooler weather.

]]> By: Evelyne@cheapethniceatz http://blog.khymos.org/2012/08/20/tgrwt-22-chicken-stew/comment-page-1/#comment-661419 Evelyne@cheapethniceatz Tue, 21 Aug 2012 17:57:24 +0000 http://blog.khymos.org/?p=3634#comment-661419 So many wonderful things going on in this stew. really saffron and peppermint? Got to try that!

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