Essays & food writing

  • Heston Blumenthal: The Big Fat Duck Cookbook (2008, )  ISBN: 1596915501
  • Heston Blumenthal: Further adventures in search of perfection (2007, 320p)  ISBN: 0747594058
  • Herve This: Kitchen mysteries – Revealing the science of food (2007, 224p) ISBN: 023114170X
  • Heston Blumenthal: Perfection (2006, 304p)  ISBN: 1596912502
  • Bill Buford: Heat: An amateur’s adventures as kitchen slave, line cook, pasta-maker, and apprentice to a Dante-quoting butcher in Tuscany (2006, 336p)  ISBN: 1400041201
  • Stefan Gates: Gastronaut (2005, 256p)  ISBN: 0563522720
  • M. F. K. Fisher: The art of eating  (2004, 784p)  ISBN: 0764542613
  • Jeffrey Steingarten: It must’ve been something I ate (2003, 513 p)  ISBN: 0375727124
  • Robb Walsh: Are you really going to eat that? (2003, 224p)  ISBN: 1582432783
  • Pierre Gagnaire: Reflections on Culinary Artistry (2003, 240p)  ISBN: 1584793163
  • H. P. Bell et al.: What’s Cooking in Chemistry: How Leading Chemists Succeed in the Kitchen (2003, 243p)  ISBN: 3527307230
  • Gray Kunz, Peter Kaminsky: The Elements of Taste (2001, 272p)  ISBN: 0316608742
  • Jeffrey Steingarten: The man who ate everything (1998, 514 p)  ISBN: 0375702024
  • Nicholas and Giana Kurti (ed.): But the crackling is superb (1997, 260 p)  ISBN: 075030488X
  • Andrew Dornenburg and Karen Page: Culinary Artistry (1996, 426 p). ISBN: 0471287857

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