Jean Anthelme Brillat-Savarin: The Physiology of Taste: Or Meditations on Transcendental Gastronomy (first published 1825, 464 p) ISBN: 1582431035
E. E. Kellogg: Science in the kitchen (first published 1893). Etext available for free from Gutenberg.
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Did you read about how I make my own mineral water at home in Wired's November issue? Then you might be interested in Mineral waters à la carte (where you find the latest version of the mineral water calculator) as well as my original post on DIY mineral water.