Finally it’s time for a new round of TGRWT. It’s the 18th round and the host this time is Aidan Brooks, a trainee chef who works in Spain. In his blog he’s touched upon flavor pairing several times and also wrote a blog post on the same topic for “Word of mouth”, the food blog of The Guardian. The foods to pair this time are plum and blue cheese, and as usual you can read more about how to participate in the announcement post. The deadline for submissions is September 1st.