Archive for the ‘podcasts’ Category

Podcasts on popular food science

Friday, April 27th, 2007


The New York Academy of Sciences has an interesting series on the Science of Food. On April 10th Hervé This, a pioneer of molecular gastronomy, talked about “Dinner: The Final Frontier”. An interview with This and the other speakers is now available for free download:

  • “From bunsen burners to baked Alaska” with Shirley Corriher (mp3)
  • Science of wine: “A toast to tannins” with James Kennedy (mp3)
  • Science of beer with Charlie Bamforth (mp3)
  • Science of flavour: “Dinner: The Final Frontier” with Herve This (mp3)
  • Science of cheese with Paul S. Kindstedt (scheduled for May 10th)
  • Podcasts about kitchen chemistry

    Sunday, August 27th, 2006

    Back in 2004 Webjørn Espeland from NRK P2 (Norwegian radio) interviewed me about chemistry in the kitchen. These are now re-aired in the program “Verdt å vite” which can be downloaded as mp3 files (only in Norwegian):

    August 22, 2006 – Why do you smell after eating garlic?
    August 24, 2006 – Why does milk and pasta boil over?
    August 29, 2006 – How salad leafs can benefit from osmosis

    More to come…