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	<title>Comments on: Links</title>
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	<description>- dedicated to molecular gastronomy</description>
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		<title>By: Alice Levitt</title>
		<link>http://blog.khymos.org/links/comment-page-1/#comment-146710</link>
		<dc:creator>Alice Levitt</dc:creator>
		<pubDate>Wed, 10 Jun 2009 15:07:00 +0000</pubDate>
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		<description>I am Food Writer for Seven Days Newspaper, Vermont&#039;s alternative weekly. I just published an article and video of a tutorial in some basic molecular skills which I think may appeal to your readers. I am a writer, not a chef, and both video and article could be helpful to other non-chefs or newbies to the techniques. I also include a no-chemicals-necessary recipe for basil paper in the article. Hope you enjoy.

Video: http://www.7dvt.com/2009cooking-chemistry

Article: http://www.7dvt.com/2009food-science</description>
		<content:encoded><![CDATA[<p>I am Food Writer for Seven Days Newspaper, Vermont&#8217;s alternative weekly. I just published an article and video of a tutorial in some basic molecular skills which I think may appeal to your readers. I am a writer, not a chef, and both video and article could be helpful to other non-chefs or newbies to the techniques. I also include a no-chemicals-necessary recipe for basil paper in the article. Hope you enjoy.</p>
<p>Video: <a href="http://www.7dvt.com/2009cooking-chemistry" rel="nofollow">http://www.7dvt.com/2009cooking-chemistry</a></p>
<p>Article: <a href="http://www.7dvt.com/2009food-science" rel="nofollow">http://www.7dvt.com/2009food-science</a></p>
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