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	<title>Comments on: Suppliers</title>
	<atom:link href="http://blog.khymos.org/links/suppliers/feed/" rel="self" type="application/rss+xml" />
	<link>http://blog.khymos.org</link>
	<description>- dedicated to molecular gastronomy</description>
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		<title>By: Elena</title>
		<link>http://blog.khymos.org/links/suppliers/comment-page-1/#comment-456807</link>
		<dc:creator>Elena</dc:creator>
		<pubDate>Thu, 29 Sep 2011 05:02:12 +0000</pubDate>
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		<description>I try in past  to purchase a few ingredients such as Iota and Cappa carrageenan, Alginate from  Kalis and Cream suppliers UK, or Le Sanctuaire,  but delivery prices are so expensive!
This shop 
http://www.willpowder.com/
keeps very reasonable prices both for products and both shipping costs.</description>
		<content:encoded><![CDATA[<p>I try in past  to purchase a few ingredients such as Iota and Cappa carrageenan, Alginate from  Kalis and Cream suppliers UK, or Le Sanctuaire,  but delivery prices are so expensive!<br />
This shop<br />
<a href="http://www.willpowder.com/" rel="nofollow">http://www.willpowder.com/</a><br />
keeps very reasonable prices both for products and both shipping costs.</p>
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		<title>By: Stocking the Scientific Pantry: Ingredients, Suppliers, and Ideas for Experimenting at Home &#124; Why Cook?</title>
		<link>http://blog.khymos.org/links/suppliers/comment-page-1/#comment-450397</link>
		<dc:creator>Stocking the Scientific Pantry: Ingredients, Suppliers, and Ideas for Experimenting at Home &#124; Why Cook?</dc:creator>
		<pubDate>Tue, 20 Sep 2011 20:16:31 +0000</pubDate>
		<guid isPermaLink="false">http://blog.khymos.org/?page_id=826#comment-450397</guid>
		<description>[...] Lersch keeps the best directory of suppliers over at his blog, Khymos. I can personally vouch for My Spice Sage and Willpowder, which I&#8217;ve [...]</description>
		<content:encoded><![CDATA[<p>[...] Lersch keeps the best directory of suppliers over at his blog, Khymos. I can personally vouch for My Spice Sage and Willpowder, which I&#8217;ve [...]</p>
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		<title>By: Kevin Liu</title>
		<link>http://blog.khymos.org/links/suppliers/comment-page-1/#comment-432747</link>
		<dc:creator>Kevin Liu</dc:creator>
		<pubDate>Sun, 28 Aug 2011 19:36:20 +0000</pubDate>
		<guid isPermaLink="false">http://blog.khymos.org/?page_id=826#comment-432747</guid>
		<description>Martin, NYC-based myspicesage.com will ship as little as 1 oz. of a number of interesting ingredients.  Here&#039;s some I&#039;ve ordered:

Soy lecithin
Agar Agar
Xanthan Gum
Gum Arabic
Citric Acid
Ascorbic Acid
Gelatin

I recommend using their built-in checkout system rather than google checkout; I had problems with the latter.

Kevin</description>
		<content:encoded><![CDATA[<p>Martin, NYC-based myspicesage.com will ship as little as 1 oz. of a number of interesting ingredients.  Here&#8217;s some I&#8217;ve ordered:</p>
<p>Soy lecithin<br />
Agar Agar<br />
Xanthan Gum<br />
Gum Arabic<br />
Citric Acid<br />
Ascorbic Acid<br />
Gelatin</p>
<p>I recommend using their built-in checkout system rather than google checkout; I had problems with the latter.</p>
<p>Kevin</p>
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		<title>By: Stan</title>
		<link>http://blog.khymos.org/links/suppliers/comment-page-1/#comment-144960</link>
		<dc:creator>Stan</dc:creator>
		<pubDate>Tue, 02 Jun 2009 13:01:39 +0000</pubDate>
		<guid isPermaLink="false">http://blog.khymos.org/?page_id=826#comment-144960</guid>
		<description>Martin,

We were informed that Science et Gourmandise (Futuroscope of Poitier in France) have designed and now distribute their own molecular cuisine kits.
http://fr.molecularcuisine.org/forum/showthread.php?tid=194</description>
		<content:encoded><![CDATA[<p>Martin,</p>
<p>We were informed that Science et Gourmandise (Futuroscope of Poitier in France) have designed and now distribute their own molecular cuisine kits.<br />
<a href="http://fr.molecularcuisine.org/forum/showthread.php?tid=194" rel="nofollow">http://fr.molecularcuisine.org/forum/showthread.php?tid=194</a></p>
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