http://blog.khymos.org - dedicated to molecular gastronomy Sun, 05 Feb 2012 23:21:18 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://blog.khymos.org/recipe-collection/comment-page-1/#comment-548465 Scrumulous! » Gelatin Conversion Confusion Sun, 05 Feb 2012 10:25:32 +0000 http://blog.khymos.org/?page_id=815#comment-548465 [...] the fabulous Texture – A Hydrocolloid Recipe Collection which is put together by Martin Lersch at his Kymos blog, which has amongst it’s extremely [...] [...] the fabulous Texture – A Hydrocolloid Recipe Collection which is put together by Martin Lersch at his Kymos blog, which has amongst it’s extremely [...]

]]> http://blog.khymos.org/recipe-collection/comment-page-1/#comment-540508 Martin Lersch Thu, 19 Jan 2012 19:27:51 +0000 http://blog.khymos.org/?page_id=815#comment-540508 Yes - I do speak German. But no, I'm sorry to inform you that there are no plans for a German translation. Unless some volunteers to do it. The collection is published with a Creative Commons Attribution-NonCommercial-ShareAlike license, so anyone is free to translate :) Yes – I do speak German. But no, I’m sorry to inform you that there are no plans for a German translation. Unless some volunteers to do it. The collection is published with a Creative Commons Attribution-NonCommercial-ShareAlike license, so anyone is free to translate

]]> http://blog.khymos.org/recipe-collection/comment-page-1/#comment-540320 Melanie Thu, 19 Jan 2012 11:00:44 +0000 http://blog.khymos.org/?page_id=815#comment-540320 I've seen that you've written on http://blog.rewirpower.de/index.php/2007/08/19/molekularkuche-rezeptsammlung-hydrokolloide-zum-download/ in German. could you maybe translate the recipe collections into German? that would be really great! :) I’ve seen that you’ve written on http://blog.rewirpower.de/index.php/2007/08/19/molekularkuche-rezeptsammlung-hydrokolloide-zum-download/ in German. could you maybe translate the recipe collections into German? that would be really great!

]]> http://blog.khymos.org/recipe-collection/comment-page-1/#comment-516801 Why did my “Turkish Delight” turn into a horrible goopy mess? | Q&A System Sat, 10 Dec 2011 20:32:25 +0000 http://blog.khymos.org/?page_id=815#comment-516801 [...] I used this recipe for Turkish delight which I originally found on the Hydrocolloid Recipe Collection. It uses agar as the gelling agent and appears relatively easy to prepare (that’s why I tried [...] [...] I used this recipe for Turkish delight which I originally found on the Hydrocolloid Recipe Collection. It uses agar as the gelling agent and appears relatively easy to prepare (that’s why I tried [...]

]]> http://blog.khymos.org/recipe-collection/comment-page-1/#comment-466310 Joseph Wed, 12 Oct 2011 00:18:48 +0000 http://blog.khymos.org/?page_id=815#comment-466310 Great resource! Informative and inspiring. I will try to submit some photos. Hours of happy experimentation await. Great resource! Informative and inspiring. I will try to submit some photos. Hours of happy experimentation await.

]]> http://blog.khymos.org/recipe-collection/comment-page-1/#comment-465011 Hydrocolloid Basics | Kitchen-Theory.com Mon, 10 Oct 2011 09:47:26 +0000 http://blog.khymos.org/?page_id=815#comment-465011 [...] Free dowload PDF of hydrocolloid recipes Khymos  [...] [...] Free dowload PDF of hydrocolloid recipes Khymos  [...]

]]> http://blog.khymos.org/recipe-collection/comment-page-1/#comment-460545 Elena Tue, 04 Oct 2011 11:58:02 +0000 http://blog.khymos.org/?page_id=815#comment-460545 I am very happy that I found such fanthastic blog! Before two years I began my own experiments with thickeners/gelling agents and I didn't knew nothing about MG. And this blog - exactly what I need for my searhing and experiments. I am very happy that I found such fanthastic blog!
Before two years I began my own experiments with thickeners/gelling agents and I didn’t knew nothing about MG.
And this blog – exactly what I need for my searhing and experiments.

]]> http://blog.khymos.org/recipe-collection/comment-page-1/#comment-425866 » Better eating through chemistry – part I | Grace and Wen Wed, 17 Aug 2011 13:50:43 +0000 http://blog.khymos.org/?page_id=815#comment-425866 [...] – probably the best blog on molecular cuisine.  Also publishes an open hydrocolloid recipe collection with enough recipes to get you [...] [...] – probably the best blog on molecular cuisine.  Also publishes an open hydrocolloid recipe collection with enough recipes to get you [...]

]]> http://blog.khymos.org/recipe-collection/comment-page-1/#comment-227965 Jeff Reads Sun, 08 Aug 2010 10:57:02 +0000 http://blog.khymos.org/?page_id=815#comment-227965 thanks!! i just got what i want!! thanks again for sharing this!! thanks!! i just got what i want!! thanks again for sharing this!!

]]> http://blog.khymos.org/recipe-collection/comment-page-1/#comment-211386 Peanut Butter powder & Jelly agar noodles molecular | MiraUncut - cooking, restaurant reviews, molecular gastronomy, sweet stuff and sass Sat, 12 Jun 2010 21:17:27 +0000 http://blog.khymos.org/?page_id=815#comment-211386 [...] You can find out alot more (where i got most of this info) via this great primer of hydrocolloids on Khymos.org. [...] [...] You can find out alot more (where i got most of this info) via this great primer of hydrocolloids on Khymos.org. [...]

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