Comments on: Recipe collection http://blog.khymos.org - dedicated to molecular gastronomy Thu, 18 Mar 2010 08:27:55 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Robert Johnston http://blog.khymos.org/recipe-collection/comment-page-1/#comment-192222 Robert Johnston Fri, 12 Mar 2010 04:24:24 +0000 http://blog.khymos.org/?page_id=815#comment-192222 Textures is a revelation. Sincere thanks for such a wealth of information, ardently compiled, and for offering it as part of the Open Source approach to the Web. I will forward any small successes that I might have, in merging stevia, essential oils and nonfat liquids into the recipes. Textures is a revelation.

Sincere thanks for such a wealth of information, ardently compiled, and for offering it as part of the Open Source approach to the Web.

I will forward any small successes that I might have, in merging stevia, essential oils and nonfat liquids into the recipes.

]]> By: Going shopping! | ivanshaw.com http://blog.khymos.org/recipe-collection/comment-page-1/#comment-189340 Going shopping! | ivanshaw.com Wed, 24 Feb 2010 03:52:41 +0000 http://blog.khymos.org/?page_id=815#comment-189340 [...] I know how to use all of these, and Martin Lersch maintains *the* hydrocolloid recipe collection on Khymos if I ever suffer from a memory lapse. Now just the question of which items in the [...] [...] I know how to use all of these, and Martin Lersch maintains *the* hydrocolloid recipe collection on Khymos if I ever suffer from a memory lapse. Now just the question of which items in the [...]

]]> By: Julio Ortiz http://blog.khymos.org/recipe-collection/comment-page-1/#comment-188631 Julio Ortiz Sat, 20 Feb 2010 00:08:16 +0000 http://blog.khymos.org/?page_id=815#comment-188631 Thanks Mr. Lersch thanks for this wonderful recopilation of recipes, very useful for all the cooks, your efforts for ressearch and get us closer to the science... Thanks Mr. Lersch thanks for this wonderful recopilation of recipes, very useful for all the cooks, your efforts for ressearch and get us closer to the science…

]]> By: Corn-Free, Gelatin-Free (and of course, Gluten-Free) Homemade Marshmallows! « Adventures of a Gluten Free Mom http://blog.khymos.org/recipe-collection/comment-page-1/#comment-181249 Corn-Free, Gelatin-Free (and of course, Gluten-Free) Homemade Marshmallows! « Adventures of a Gluten Free Mom Sat, 16 Jan 2010 00:58:32 +0000 http://blog.khymos.org/?page_id=815#comment-181249 [...] Peep made from her recipe! While reading her post, I clicked on a link for a free PDF download of Texture: A hydocolloid recipe collection, available on Khymos.org. This is a very cool recipe collection that has some rather unusual [...] [...] Peep made from her recipe! While reading her post, I clicked on a link for a free PDF download of Texture: A hydocolloid recipe collection, available on Khymos.org. This is a very cool recipe collection that has some rather unusual [...]

]]> By: Radish jello and butter nuggets | ivanshaw.com http://blog.khymos.org/recipe-collection/comment-page-1/#comment-179430 Radish jello and butter nuggets | ivanshaw.com Tue, 05 Jan 2010 03:16:25 +0000 http://blog.khymos.org/?page_id=815#comment-179430 [...] recipes that Martin Lersch maintains on his Khymos blog. The full collection is available here as downloadable PDFs. The radish jell-o? Also not an original idea but one borne out of necessity, [...] [...] recipes that Martin Lersch maintains on his Khymos blog. The full collection is available here as downloadable PDFs. The radish jell-o? Also not an original idea but one borne out of necessity, [...]

]]> By: Christian http://blog.khymos.org/recipe-collection/comment-page-1/#comment-171960 Christian Thu, 19 Nov 2009 18:13:41 +0000 http://blog.khymos.org/?page_id=815#comment-171960 Wow. This is incredible. Thanks, man! Awesome data source. Loving it. Wow. This is incredible. Thanks, man! Awesome data source. Loving it.

]]> By: Edraline Argentieri http://blog.khymos.org/recipe-collection/comment-page-1/#comment-167937 Edraline Argentieri Wed, 21 Oct 2009 18:17:59 +0000 http://blog.khymos.org/?page_id=815#comment-167937 Hi Martin, Thanks so much for sharing this. I can't seem to be able to open the file to read or print it. Any suggestions? Any help would be much appreciated. Thanks again. Cheers, Ed Hi Martin,

Thanks so much for sharing this. I can’t seem to be able to open the file to read or print it. Any suggestions? Any help would be much appreciated. Thanks again.

Cheers,
Ed

]]> By: Martin Lersch http://blog.khymos.org/recipe-collection/comment-page-1/#comment-167418 Martin Lersch Sun, 18 Oct 2009 20:49:11 +0000 http://blog.khymos.org/?page_id=815#comment-167418 Enrico: check out the yoghurt spheres and mozarella beads on p. 53 (in version 2.2) - are they what you are looking for? Enrico: check out the yoghurt spheres and mozarella beads on p. 53 (in version 2.2) – are they what you are looking for?

]]> By: Enrico http://blog.khymos.org/recipe-collection/comment-page-1/#comment-164603 Enrico Fri, 02 Oct 2009 04:13:00 +0000 http://blog.khymos.org/?page_id=815#comment-164603 Dear Colleagues Did someone knows the e-mail adress of WD 50 restaurant or his chef owner Wylie Dufresne? Thank you and a good weekend to all Enrico Dear Colleagues Did someone knows the e-mail adress of WD 50 restaurant or his chef owner Wylie Dufresne?
Thank you and a good weekend to all Enrico

]]> By: Lemon Tart with Fresh Rasberries | The Japanese Kitchen http://blog.khymos.org/recipe-collection/comment-page-1/#comment-163510 Lemon Tart with Fresh Rasberries | The Japanese Kitchen Tue, 22 Sep 2009 23:39:18 +0000 http://blog.khymos.org/?page_id=815#comment-163510 [...] is a common ingredient in Japanese confections.  I got the idea to use agar in lemon curd from an online cookbook edited by Norwegian gastro-food blogger Martin Lersch. Thank [...] [...] is a common ingredient in Japanese confections.  I got the idea to use agar in lemon curd from an online cookbook edited by Norwegian gastro-food blogger Martin Lersch. Thank [...]

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