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Så du meg på Schrödingers katt i februar? Hvis ikke kan du se klippene om
biff
,
brød
og
smak
på NRK sine hjemmesider. Jeg har også skrevet mer utførlig om
sous vide
,
brødbaking
og
smakskombinasjoner
på bloggen min. Jeg skriver for det meste på engelsk, men har et par sider på
norsk
også, blant annet en side med
oppskriften på brødet som ikke trenger å knaes
.
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