Notable new books from 2013
Browsing through books published in the last year (+ some from 2012), these are the ones I found particularly interesting in the field of food and science:
Tag Aki Kamozawa
Book review: Ideas in food – Great recipes and why they work
Readers well aquianted with the food blogosphere will likely be familiar with Aki Kamozawa and Alex Talbot’s blog Ideas in food. Since December 2004 they have generously shared pictures, ideas, insights and inspirations online. As chefs they have eagerly integrated…