Tag alcohol

Nocino – walnut liqueur (part II)

As I mentioned in the post about the exciting color chemistry of nocino I picked some unripe walnuts last year in August when visiting family in Germany. These walnuts were in fact a little to ripe to make nocino from.…

Wonders of extraction: Ethanol

Extraction of cherries with ~45% ethanol in water Ethanol is a molecule with both a polar and a non-polar end, so it’s properties are somewhat in between those of water and oil (which will be the topic of the next…

Edible cocktails with gelatin

Recipes for Bluberry martini jelly shots (top right), B-52 jelly shots (bottom right), Prosecco gelée (middle left) and Gin and Tonic gelée (middle) are given below. Just wanted to point you to a beautiful picture gallery of edible cocktails accompanying…

New perspectives on whisky and water

Among dedicated whisky/whiskey drinkers it is customary to add a little water as this “helps to unlock and release the esters, or flavours, from the fats”. Another site claims that dilution helps “breaking down the ester chains and freeing the…