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	<title>blog.khymos.org &#187; amazon</title>
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	<description>- dedicated to molecular gastronomy</description>
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		<title>Khymos marketplace</title>
		<link>http://blog.khymos.org/2008/03/29/khymos-marketplace/</link>
		<comments>http://blog.khymos.org/2008/03/29/khymos-marketplace/#comments</comments>
		<pubDate>Sat, 29 Mar 2008 20:07:21 +0000</pubDate>
		<dc:creator>Martin Lersch</dc:creator>
				<category><![CDATA[hydrocolloids]]></category>
		<category><![CDATA[molecular gastronomy]]></category>
		<category><![CDATA[amazon]]></category>
		<category><![CDATA[khymos]]></category>
		<category><![CDATA[shop]]></category>
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		<description><![CDATA[I just wanted to let you know that the Khymos marketplace is operative. You can now shop books, hydrocolloids, thermometers, scales, whippers, syringes, tubes, squeeze bottles, knives and more directly from this site. I&#8217;ve selected products that should be of particular interest for amateur cooks and professional chefs that are intersted in molecular gastronomy, molecular [...]]]></description>
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I just wanted to let you know that the <a href="http://khymos.org/store.php">Khymos marketplace</a> is operative. You can now shop <strong>books, hydrocolloids, thermometers, scales, whippers, syringes, tubes, squeeze bottles, knives and more</strong> directly from this site. I&#8217;ve selected products that should be of particular interest for amateur cooks and professional chefs that are intersted in molecular gastronomy, molecular cooking and popular food science. The marketplace is powered by Amazon.com.
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