The International Journal of Gastronomy and Food Science (IJGFS) is planned for launch this year. Elsevir is mentioned as a publisher, but there is currently no further information on the Elsevir website. The journal is initiated by AZTI-tecnalia, a Spanish technology center specializing in marine and food research, in collaboration with ALICIA, a Catalan research centre focusing on technological innovation in kitchen science and the dissemination of agronourishment and gastronomic heritage. The restaurant Mugaritz and the websites aliment@tec and Ciencia y gastronomia also have their logos on the IJGFS website. The objective of the journal is to “fill the gap in the expanding fields of Gastronomy and Food Science, by adopting a scientific approach”.